Ingredients for Beach Comber Jello Shots Cubes
- 1 (3 ounce) package Cherry Jell-O
- 1 packet (1 tablespoon) Knox unflavored gelatin
- 3 cups (720 ml) Triple Sec
- 3 cups (720 ml) Rum
- 6 cups (1440 ml) Water
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How to Make Beach Comber Jello Shots Cubes
- Boil 6 cups (1440 ml) of water in a large saucepan.
- In a separate bowl, combine one (3 ounce) package of Jell-O (any flavor, but tropical flavors work best!) and one packet (1 tablespoon) of Knox unflavored gelatin.
- Gradually add the Jell-O and Knox mixture to the boiling water, whisking constantly.
- Continue to stir until the gelatin and Jell-O are completely dissolved.
- Remove the saucepan from the heat.
- Add 3 cups (720 ml) of triple sec and 3 cups (720 ml) of rum.
- Stir gently but thoroughly until everything is well combined.
- Pour the mixture into a large, shallow dish (at least 9x13 inches).
- Cover the dish and refrigerate for at least 6 hours, or preferably overnight, until completely set.
- Using a sharp knife, cut the Jello into 1-inch cubes.
- Arrange the Jello cubes in a clear serving bowl. For extra flair, add white Christmas lights around the base of the bowl.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
0g
Fat
0g
Carbs
0g
