Forktionary

Apricot Brandy Sour Recipe

Delight your taste buds with this sophisticated Apricot Brandy Sour! Perfect for those who prefer tall, refreshing cocktails with a subtle sweetness. This twist on a classic features a hint of triple sec for added complexity. Impress your loved ones with this easy-to-make, yet elegant drink recipe. Get ready to mix up a batch!

Prep Time 2 mins
Cook Time 2 mins
Calories 6.2 kcal
Protein 0g
Rating 5.0 (2 Reviews)
Apricot Brandy Sour 47

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Apricot Brandy Sour

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How to Make Apricot Brandy Sour

  1. Combine 2 ounces apricot brandy, 1 ounce fresh lemon juice, and 0.75 ounces triple sec in a cocktail shaker.
  2. Fill the shaker with ice.
  3. Shake vigorously until well-chilled.
  4. Strain into a chilled highball glass filled with ice.
  5. Top with 3 ounces orange juice.
  6. Optional: Add 1 teaspoon of grenadine for an extra touch of sweetness and color.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

2g

Fat

0g

Carbs

0g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Drinks & Cocktails 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Preparation For 1 Or 2 Beverages Easy Cocktails Number Of Servings