White Russian Recipe

Indulge in the creamy, decadent perfection of this White Russian cocktail! This recipe uses homemade Kahlúa (recipe #18458 for Dana's version – highly recommended!) for an unbelievably smooth and sophisticated taste. Skip the store-bought mixes and elevate your cocktail hour with this easy-to-make classic.

Prep Time 2 mins
Cook Time 2 mins
Calories 216.4 kcal
Protein 0g
Rating Be the first
White Russian 65

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for White Russian

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How to Make White Russian

  1. Fill a rocks glass with ice.
  2. Add 2 ounces of vanilla vodka.
  3. Pour in 1 ounce of homemade (or store-bought) Kahlúa.
  4. Gently top with 1 ounce of heavy cream.
  5. Stir gently to combine (optional).
  6. Garnish with a coffee bean (optional) and enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

36g

Fat

0g

Carbs

3g

Frequently Asked Questions

How long does it take to make White Russian?

White Russian takes about 4 minutes from start to finish — roughly 2 minutes to prepare and 2 minutes to cook.

How many calories are in White Russian?

White Russian has approximately 216.4 calories per serving, with about 0 g protein, 3 g carbohydrates and 0 g fat.

What ingredients do I need for White Russian?

The key ingredients for White Russian are Vanilla Vodka, Kahlua, Half And Half. See the full list with measurements above.

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