Ingredients for Yellow Mosa
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How to Make Yellow Mosa
- Gently chill a champagne flute.
- Add the Yellow Chartreuse to the chilled flute.
- Slowly pour in the champagne or sparkling wine, leaving a little space at the top.
- Top with fresh lemon juice.
- Express the oils from an orange twist over the drink and gently drop it into the flute as a garnish.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
30g
Fat
0g
Carbs
6g