Ingredients for 4Th Of July Margaritas
- 1 1/4 cups Tequila
- 1/4 cup Triple Sec
- 1/2 cup Lime Juice
- Prepared Sweet And Sour Mix
- 1 cup Frozen Strawberries
- 1 1/2 cups Ice
- Pineapple Juice
- Pineapple Chunk
- 1/4 cup Blue Curacao
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this 4Th Of July Margaritas? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make 4Th Of July Margaritas
- **Red Layer:** Combine 1 cup frozen strawberries, 1/2 cup tequila, 1/4 cup lime juice, 2 tablespoons agave nectar, and a pinch of salt in a blender.
- Blend until completely smooth.
- Divide the red mixture evenly among three glasses.
- **White Layer:** Rinse the blender thoroughly.
- Combine 1 cup ice, 1/2 cup tequila, 1/4 cup Cointreau or Triple Sec, 2 tablespoons lime juice, and 1 tablespoon agave nectar in the blender.
- Blend until smooth.
- Carefully pour the white mixture over the red layer in each glass.
- **Blue Layer:** Rinse the blender again.
- Combine 1/2 cup ice, 1/4 cup tequila, 1/4 cup blue curacao, 1 tablespoon lime juice, and 1 tablespoon agave nectar in the blender.
- Blend until smooth.
- Top each glass with the blue mixture.
- Garnish with lime wedges, strawberries, and blueberries (optional). Serve immediately and enjoy!
- For a less sweet margarita, reduce the agave to 1 tablespoon in each layer.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
35g
Fat
0g
Carbs
4g
