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Cabernet Sauvignon

Vitis vinifera 'Cabernet Sauvignon' Allergens: Sulfites
Cabernet Sauvignon

Sourcing & Taxonomy

  • Family Vitaceae
  • Primary Cuisine French
  • Seasonality Year-Round (harvest is typically Autumn)
  • Source Grapes

O Que É Cabernet Sauvignon?

A full-bodied red wine grape varietal, known for its deep color, firm tannins, and complex flavor profile.

Qual o Sabor de Cabernet Sauvignon?

Cabernet Sauvignon tem um sabor blackcurrant, cherry, green bell pepper, cedar, tobacco, full-bodied, dry com aromas de blackcurrant, plum, herbal, oak, vanilla.

Taste
Blackcurrant, Cherry, Green Bell Pepper, Cedar, Tobacco, Full-bodied, Dry
Texture
Moderate Tannins, Smooth, Drying sensation
Aroma
Blackcurrant, Plum, Herbal, Oak, Vanilla
Acidity
Medium-High

Technical Metrics

Informação Nutricional

Per 147 ml (5 fl oz)
Calories85 kcal
Total Fat0 g
Saturated Fat0 g
Trans Fat0 g
Cholesterol0 mg
Protein0.1 g
Total Carbohydrate2.6 g
Dietary Fiber0 g
Total Sugars0.6 g
Calcium11 mg
Iron0.4 mg
Potassium127 mg

Segredo do Chef

When cooking with Cabernet, reduce it slightly before adding to a dish to concentrate its flavors and mellow its tannins.

Substitutos e Proporções de Cabernet Sauvignon

O melhor substituto para Cabernet Sauvignon é Merlot, usado na proporção de 1:1. Softer tannins and fruitier profile, good for general cooking or drinking.

Substitutos para Cabernet Sauvignon com proporções
Substituto Proporção Melhor para
Merlot Melhor 1:1 Softer tannins and fruitier profile, good for general cooking or drinking.
Syrah/Shiraz 1:1 Offers similar bold fruit and spice notes, often with more peppery character.
Bordeaux Blend 1:1 Often Cabernet Sauvignon-dominant, providing a very similar flavor profile.
Red Grape Juice + Vinegar 1:1 (approx) Non-alcoholic cooking substitute for deglazing and adding fruit/acidity.

Como Escolher e Armazenar Cabernet Sauvignon

Look for region (Bordeaux, Napa Valley, Coonawarra) and vintage for quality.

O Que Combina Bem Com Cabernet Sauvignon?

  • Red meat (steak
  • lamb)
  • strong cheeses
  • rich pasta dishes
  • dark chocolate.

Perguntas frequentes

Qual o sabor de Cabernet Sauvignon?

Blackcurrant, Cherry, Green Bell Pepper, Cedar, Tobacco, Full-bodied, Dry Blackcurrant, Plum, Herbal, Oak, Vanilla

Qual é um bom substituto para Cabernet Sauvignon?

O melhor substituto é Merlot (1:1). Softer tannins and fruitier profile, good for general cooking or drinking.

Como escolher e armazenar Cabernet Sauvignon?

Look for region (Bordeaux, Napa Valley, Coonawarra) and vintage for quality.

Ingredientes de Alcoholic Beverage Relacionados

Precisa de um substituto para Cabernet Sauvignon agora, ou uma receita que o utilize? Pergunte ao Sous, seu subchefe de cozinha com IA.