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Cabernet Sauvignon

Vitis vinifera 'Cabernet Sauvignon' Allergens: Sulfites
Cabernet Sauvignon

Sourcing & Taxonomy

  • Family Vitaceae
  • Primary Cuisine French
  • Seasonality Year-Round (harvest is typically Autumn)
  • Source Grapes

What Is Cabernet Sauvignon?

A full-bodied red wine grape varietal, known for its deep color, firm tannins, and complex flavor profile.

What Does Cabernet Sauvignon Taste Like?

Cabernet Sauvignon has a blackcurrant, cherry, green bell pepper, cedar, tobacco, full-bodied, dry taste with blackcurrant, plum, herbal, oak, vanilla aromas.

Taste
Blackcurrant, Cherry, Green Bell Pepper, Cedar, Tobacco, Full-bodied, Dry
Texture
Moderate Tannins, Smooth, Drying sensation
Aroma
Blackcurrant, Plum, Herbal, Oak, Vanilla
Acidity
Medium-High

Technical Metrics

Nutrition Facts

Per 147 ml (5 fl oz)
Calories85 kcal
Total Fat0 g
Saturated Fat0 g
Trans Fat0 g
Cholesterol0 mg
Protein0.1 g
Total Carbohydrate2.6 g
Dietary Fiber0 g
Total Sugars0.6 g
Calcium11 mg
Iron0.4 mg
Potassium127 mg

Chef’s Secret

When cooking with Cabernet, reduce it slightly before adding to a dish to concentrate its flavors and mellow its tannins.

Cabernet Sauvignon Substitutes & Ratios

The best substitute for Cabernet Sauvignon is Merlot, used at a 1:1 ratio. Softer tannins and fruitier profile, good for general cooking or drinking.

Substitutes for Cabernet Sauvignon with ratios
Substitute Ratio Best for
Merlot Best 1:1 Softer tannins and fruitier profile, good for general cooking or drinking.
Syrah/Shiraz 1:1 Offers similar bold fruit and spice notes, often with more peppery character.
Bordeaux Blend 1:1 Often Cabernet Sauvignon-dominant, providing a very similar flavor profile.
Red Grape Juice + Vinegar 1:1 (approx) Non-alcoholic cooking substitute for deglazing and adding fruit/acidity.

How to Choose & Store Cabernet Sauvignon

Look for region (Bordeaux, Napa Valley, Coonawarra) and vintage for quality.

What Pairs Well With Cabernet Sauvignon?

  • Red meat (steak
  • lamb)
  • strong cheeses
  • rich pasta dishes
  • dark chocolate.

Frequently Asked Questions

What does Cabernet Sauvignon taste like?

Blackcurrant, Cherry, Green Bell Pepper, Cedar, Tobacco, Full-bodied, Dry Blackcurrant, Plum, Herbal, Oak, Vanilla

What is a good substitute for Cabernet Sauvignon?

The best substitute is Merlot (1:1). Softer tannins and fruitier profile, good for general cooking or drinking.

How do you choose and store Cabernet Sauvignon?

Look for region (Bordeaux, Napa Valley, Coonawarra) and vintage for quality.

Related Alcoholic Beverage Ingredients

Need a substitute for Cabernet Sauvignon right now, or a recipe that uses it? Ask Sous, your AI sous-chef.