Qu'est-ce que le/la/l'Cabernet Sauvignon ?
A full-bodied red wine grape varietal, known for its deep color, firm tannins, and complex flavor profile.
Quel goût a le/la/l'Cabernet Sauvignon ?
Le/La/L'Cabernet Sauvignon a un goût blackcurrant, cherry, green bell pepper, cedar, tobacco, full-bodied, dry avec des arômes blackcurrant, plum, herbal, oak, vanilla.
- Taste
- Blackcurrant, Cherry, Green Bell Pepper, Cedar, Tobacco, Full-bodied, Dry
- Texture
- Moderate Tannins, Smooth, Drying sensation
- Aroma
- Blackcurrant, Plum, Herbal, Oak, Vanilla
- Acidity
- Medium-High
Technical Metrics
Valeurs nutritionnelles
Per 147 ml (5 fl oz)Le secret du chef
When cooking with Cabernet, reduce it slightly before adding to a dish to concentrate its flavors and mellow its tannins.
Substituts & Proportions pour Cabernet Sauvignon
Le meilleur substitut pour le/la/l'Cabernet Sauvignon est Merlot, à utiliser dans un rapport de 1:1. Softer tannins and fruitier profile, good for general cooking or drinking.
| Substitut | Proportion | Idéal pour |
|---|---|---|
| Merlot Meilleur | 1:1 | Softer tannins and fruitier profile, good for general cooking or drinking. |
| Syrah/Shiraz | 1:1 | Offers similar bold fruit and spice notes, often with more peppery character. |
| Bordeaux Blend | 1:1 | Often Cabernet Sauvignon-dominant, providing a very similar flavor profile. |
| Red Grape Juice + Vinegar | 1:1 (approx) | Non-alcoholic cooking substitute for deglazing and adding fruit/acidity. |
Comment choisir et conserver le/la/l'Cabernet Sauvignon
Look for region (Bordeaux, Napa Valley, Coonawarra) and vintage for quality.
Quels accords culinaires avec le/la/l'Cabernet Sauvignon ?
- Red meat (steak
- lamb)
- strong cheeses
- rich pasta dishes
- dark chocolate.
Questions fréquentes
Quel goût a le Cabernet Sauvignon ?
Blackcurrant, Cherry, Green Bell Pepper, Cedar, Tobacco, Full-bodied, Dry Blackcurrant, Plum, Herbal, Oak, Vanilla
Quel est un bon substitut pour Cabernet Sauvignon ?
Le meilleur substitut est Merlot (1:1). Softer tannins and fruitier profile, good for general cooking or drinking.
Comment choisir et conserver le Cabernet Sauvignon ?
Look for region (Bordeaux, Napa Valley, Coonawarra) and vintage for quality.