Was ist Chinese Radish?
A long, white root vegetable, also known as Daikon radish, with a crisp texture and a mildly pungent, peppery flavor.
Wie schmeckt Chinese Radish?
Chinese Radish hat einen mildly pungent, peppery, slightly sweet Geschmack mit mildly pungent, fresh, earthy Aromen.
- Taste
- Mildly Pungent, Peppery, Slightly Sweet
- Texture
- Crisp, Juicy, Crunchy
- Aroma
- Mildly Pungent, Fresh, Earthy
- Acidity
- Low
Technical Metrics
Nährwertangaben
Per 85gGeheimtipp des Chefs
To reduce pungency, slice thinly and soak in ice water for 15-30 minutes. The green leafy tops are also edible and nutritious.
Chinese Radish Ersatz & Verhältnisse
Der beste Ersatz für Chinese Radish ist Red Radish, verwendet im Verhältnis 1:1 (sliced). Similar peppery bite and crisp texture, though smaller.
| Ersatz | Verhältnis | Am besten geeignet für |
|---|---|---|
| Red Radish Am besten | 1:1 (sliced) | Similar peppery bite and crisp texture, though smaller. |
| Turnip | 1:1 (cooked) | Good cooked substitute for texture and mild bitterness. |
| Jicama | 1:1 (raw) | Offers similar crispness and mild, earthy flavor for salads. |
| Kohlrabi | 1:1 (raw/cooked) | A good substitute for its crispness and slightly peppery taste. |
Wie man Chinese Radish auswählt & lagert
- Choose firm, smooth radishes without soft spots or blemishes.
- Store in the refrigerator.
Womit passt Chinese Radish gut zusammen?
- Stir-fries
- soups
- stews
- salads
- pickles
- gratins
- braised dishes.
Häufig gestellte Fragen
Wie schmeckt Chinese Radish?
Mildly Pungent, Peppery, Slightly Sweet Mildly Pungent, Fresh, Earthy
Was ist ein guter Ersatz für Chinese Radish?
Der beste Ersatz ist Red Radish (1:1 (sliced)). Similar peppery bite and crisp texture, though smaller.
Wie wählt und lagert man Chinese Radish?
Choose firm, smooth radishes without soft spots or blemishes. Store in the refrigerator.