Qu'est-ce que le/la/l'Chinese Radish ?
A long, white root vegetable, also known as Daikon radish, with a crisp texture and a mildly pungent, peppery flavor.
Quel goût a le/la/l'Chinese Radish ?
Le/La/L'Chinese Radish a un goût mildly pungent, peppery, slightly sweet avec des arômes mildly pungent, fresh, earthy.
- Taste
- Mildly Pungent, Peppery, Slightly Sweet
- Texture
- Crisp, Juicy, Crunchy
- Aroma
- Mildly Pungent, Fresh, Earthy
- Acidity
- Low
Technical Metrics
Valeurs nutritionnelles
Per 85gLe secret du chef
To reduce pungency, slice thinly and soak in ice water for 15-30 minutes. The green leafy tops are also edible and nutritious.
Substituts & Proportions pour Chinese Radish
Le meilleur substitut pour le/la/l'Chinese Radish est Red Radish, à utiliser dans un rapport de 1:1 (sliced). Similar peppery bite and crisp texture, though smaller.
| Substitut | Proportion | Idéal pour |
|---|---|---|
| Red Radish Meilleur | 1:1 (sliced) | Similar peppery bite and crisp texture, though smaller. |
| Turnip | 1:1 (cooked) | Good cooked substitute for texture and mild bitterness. |
| Jicama | 1:1 (raw) | Offers similar crispness and mild, earthy flavor for salads. |
| Kohlrabi | 1:1 (raw/cooked) | A good substitute for its crispness and slightly peppery taste. |
Comment choisir et conserver le/la/l'Chinese Radish
- Choose firm, smooth radishes without soft spots or blemishes.
- Store in the refrigerator.
Quels accords culinaires avec le/la/l'Chinese Radish ?
- Stir-fries
- soups
- stews
- salads
- pickles
- gratins
- braised dishes.
Questions fréquentes
Quel goût a le Chinese Radish ?
Mildly Pungent, Peppery, Slightly Sweet Mildly Pungent, Fresh, Earthy
Quel est un bon substitut pour Chinese Radish ?
Le meilleur substitut est Red Radish (1:1 (sliced)). Similar peppery bite and crisp texture, though smaller.
Comment choisir et conserver le Chinese Radish ?
Choose firm, smooth radishes without soft spots or blemishes. Store in the refrigerator.