O Que É Chinese Radish?
A long, white root vegetable, also known as Daikon radish, with a crisp texture and a mildly pungent, peppery flavor.
Qual o Sabor de Chinese Radish?
Chinese Radish tem um sabor mildly pungent, peppery, slightly sweet com aromas de mildly pungent, fresh, earthy.
- Taste
- Mildly Pungent, Peppery, Slightly Sweet
- Texture
- Crisp, Juicy, Crunchy
- Aroma
- Mildly Pungent, Fresh, Earthy
- Acidity
- Low
Technical Metrics
Informação Nutricional
Per 85gSegredo do Chef
To reduce pungency, slice thinly and soak in ice water for 15-30 minutes. The green leafy tops are also edible and nutritious.
Substitutos e Proporções de Chinese Radish
O melhor substituto para Chinese Radish é Red Radish, usado na proporção de 1:1 (sliced). Similar peppery bite and crisp texture, though smaller.
| Substituto | Proporção | Melhor para |
|---|---|---|
| Red Radish Melhor | 1:1 (sliced) | Similar peppery bite and crisp texture, though smaller. |
| Turnip | 1:1 (cooked) | Good cooked substitute for texture and mild bitterness. |
| Jicama | 1:1 (raw) | Offers similar crispness and mild, earthy flavor for salads. |
| Kohlrabi | 1:1 (raw/cooked) | A good substitute for its crispness and slightly peppery taste. |
Como Escolher e Armazenar Chinese Radish
- Choose firm, smooth radishes without soft spots or blemishes.
- Store in the refrigerator.
O Que Combina Bem Com Chinese Radish?
- Stir-fries
- soups
- stews
- salads
- pickles
- gratins
- braised dishes.
Perguntas frequentes
Qual o sabor de Chinese Radish?
Mildly Pungent, Peppery, Slightly Sweet Mildly Pungent, Fresh, Earthy
Qual é um bom substituto para Chinese Radish?
O melhor substituto é Red Radish (1:1 (sliced)). Similar peppery bite and crisp texture, though smaller.
Como escolher e armazenar Chinese Radish?
Choose firm, smooth radishes without soft spots or blemishes. Store in the refrigerator.