Was ist Clotted Cream?
A thick, rich, cream made by indirectly heating full-cream cow's milk and allowing it to cool slowly, forming a golden crust.
"The ultimate indulgence for a British cream tea, offering a dense, velvety texture and rich, sweet flavor that transforms a simple scone into an opulent experience."
Wie schmeckt Clotted Cream?
Rich, milky, slightly sweet, creamy, with a subtle cooked note.
- Taste
- Sweet, Rich, Dairy
- Texture
- Thick, Smooth, Velvety, Luxurious
- Aroma
- Milky, Creamy
- Acidity
- Low
Technical Metrics
Fat Content
Very high, typically 55-63% milk fat, contributing to its thick texture.
Regional Origin
Traditionally produced in Devon and Cornwall, United Kingdom.
Texture
Distinctively thick and spoonable, almost like soft butter or very dense whipped cream.
Nährwertangaben
Per 30g (2 tbsp)Geheimtipp des Chefs
For the silkiest texture, gently whisk clotted cream briefly before serving, but avoid over-whipping as it can quickly become grainy.
Clotted Cream Ersatz & Verhältnisse
Der beste Ersatz für Clotted Cream ist Mascarpone, verwendet im Verhältnis 1:1. Similar richness and texture, slightly tangier, good for desserts.
| Ersatz | Verhältnis | Am besten geeignet für |
|---|---|---|
| Mascarpone Am besten | 1:1 | Similar richness and texture, slightly tangier, good for desserts. |
| Crème Fraîche | 1:1 | Thicker and tangier than heavy cream, can be used for similar applications. |
| Heavy Cream (whipped) | 1:1 | Provides aeration and richness, but lacks the same dense, clotted texture. |
| Cream Cheese | 1:1 (thinned) | Thinned with a little milk, offers tanginess and body, but firmer texture. |
Wie man Clotted Cream auswählt & lagert
- Authentic clotted cream will have a distinct golden crust and dense texture.
- Check for 'Protected Designation of Origin' (PDO) for true Cornish or Devon.
Womit passt Clotted Cream gut zusammen?
- Scones
- fresh berries
- fruit pies
- trifles
- or as a rich topping for desserts.
Häufig gestellte Fragen
Wie schmeckt Clotted Cream?
Rich, milky, slightly sweet, creamy, with a subtle cooked note. Milky, Creamy
Was ist ein guter Ersatz für Clotted Cream?
Der beste Ersatz ist Mascarpone (1:1). Similar richness and texture, slightly tangier, good for desserts.
Wie wählt und lagert man Clotted Cream?
Authentic clotted cream will have a distinct golden crust and dense texture. Check for 'Protected Designation of Origin' (PDO) for true Cornish or Devon.