Qu'est-ce que le/la/l'Clotted Cream ?
A thick, rich, cream made by indirectly heating full-cream cow's milk and allowing it to cool slowly, forming a golden crust.
"The ultimate indulgence for a British cream tea, offering a dense, velvety texture and rich, sweet flavor that transforms a simple scone into an opulent experience."
Quel goût a le/la/l'Clotted Cream ?
Rich, milky, slightly sweet, creamy, with a subtle cooked note.
- Taste
- Sweet, Rich, Dairy
- Texture
- Thick, Smooth, Velvety, Luxurious
- Aroma
- Milky, Creamy
- Acidity
- Low
Technical Metrics
Fat Content
Very high, typically 55-63% milk fat, contributing to its thick texture.
Regional Origin
Traditionally produced in Devon and Cornwall, United Kingdom.
Texture
Distinctively thick and spoonable, almost like soft butter or very dense whipped cream.
Valeurs nutritionnelles
Per 30g (2 tbsp)Le secret du chef
For the silkiest texture, gently whisk clotted cream briefly before serving, but avoid over-whipping as it can quickly become grainy.
Substituts & Proportions pour Clotted Cream
Le meilleur substitut pour le/la/l'Clotted Cream est Mascarpone, à utiliser dans un rapport de 1:1. Similar richness and texture, slightly tangier, good for desserts.
| Substitut | Proportion | Idéal pour |
|---|---|---|
| Mascarpone Meilleur | 1:1 | Similar richness and texture, slightly tangier, good for desserts. |
| Crème Fraîche | 1:1 | Thicker and tangier than heavy cream, can be used for similar applications. |
| Heavy Cream (whipped) | 1:1 | Provides aeration and richness, but lacks the same dense, clotted texture. |
| Cream Cheese | 1:1 (thinned) | Thinned with a little milk, offers tanginess and body, but firmer texture. |
Comment choisir et conserver le/la/l'Clotted Cream
- Authentic clotted cream will have a distinct golden crust and dense texture.
- Check for 'Protected Designation of Origin' (PDO) for true Cornish or Devon.
Quels accords culinaires avec le/la/l'Clotted Cream ?
- Scones
- fresh berries
- fruit pies
- trifles
- or as a rich topping for desserts.
Questions fréquentes
Quel goût a le Clotted Cream ?
Rich, milky, slightly sweet, creamy, with a subtle cooked note. Milky, Creamy
Quel est un bon substitut pour Clotted Cream ?
Le meilleur substitut est Mascarpone (1:1). Similar richness and texture, slightly tangier, good for desserts.
Comment choisir et conserver le Clotted Cream ?
Authentic clotted cream will have a distinct golden crust and dense texture. Check for 'Protected Designation of Origin' (PDO) for true Cornish or Devon.