Was ist Stilton Cheese?
A rich, creamy, semi-hard English blue cheese, noted for its strong, pungent aroma and distinct veining of Penicillium roqueforti mold.
"A gourmet powerhouse, ideal for cheese boards, enhancing salads, or enriching creamy sauces with its unique piquancy."
Technical Metrics
Aging Period
9-12 weeks
Fat Content
35%
Moisture Content
45-50%
Geheimtipp des Chefs
Crumble Stilton into hot mashed potatoes with a touch of butter for an unexpectedly luxurious and flavorful side dish.
Wie man Stilton Cheese auswählt & lagert
Look for a moist, creamy texture with well-distributed blue veins and no dry or crumbling edges.
Womit passt Stilton Cheese gut zusammen?
- Port wine
- walnuts
- pears
- crusty bread
- celery
- honey.
Häufig gestellte Fragen
Wie schmeckt Stilton Cheese?
Pungent, creamy, salty, earthy, spicy finish
Wie wählt und lagert man Stilton Cheese?
Look for a moist, creamy texture with well-distributed blue veins and no dry or crumbling edges.
