Was ist Deviled Ham?
Deviled ham is a spread made from finely minced cured ham, typically mixed with spices, mayonnaise or mustard, and often relish or other flavorings. It is known for its distinctive savory, slightly piquant, and tangy taste. Primarily used as a sandwich filling, dip ingredient, or cracker topping, it is a convenient and versatile protein-based spread.
"The 'deviled' aspect refers to the spicy or zesty preparation, making it far more dynamic than plain ground ham."
Wie schmeckt Deviled Ham?
Deviled ham offers a robust, salty, and savory ham base brightened by a zesty, sometimes spicy, kick.
- Geschmack
- Savory, Salty, Piquant, Tangy, Umami
- Textur
- Smooth, Spread-like, Finely minced
- Aroma
- Meaty, Smoky, Spicy
- Säuregehalt
- Medium
Technische Metriken
Nährwertangaben
Pro 56gGeheimtipp des Chefs
For an elevated homemade deviled ham, use freshly cooked, smoked ham and process it with high-quality Dijon mustard, a touch of Worcestershire sauce, and finely minced cornichons.
Deviled Ham Ersatz & Verhältnisse
Der beste Ersatz für Deviled Ham ist Ham Salad, verwendet im Verhältnis 1:1. For a similar spreadable ham-based sandwich filling, though typically less piquant.
| Ersatz | Verhältnis | Am besten geeignet für |
|---|---|---|
| Ham Salad Am besten | 1:1 | For a similar spreadable ham-based sandwich filling, though typically less piquant. |
| Potted Meat Food Product | 1:1 | As a budget-friendly, shelf-stable, savory meat spread, but with a different flavor profile. |
| Chopped Liver Spread | 1:1 | For a rich, savory spread, though with a distinct liver flavor and typically smoother texture. |
| Tuna Salad | 1:1 | When a protein-rich, savory, and spreadable sandwich filling is needed, but the flavor will be very different. |
Wie man Deviled Ham auswählt & lagert
- Store unopened canned deviled ham in a cool, dry pantry away from direct sunlight.
- Once opened, transfer any unused portion to an airtight container.
- Refrigerate promptly and consume within 3-5 days for best quality.
- Do not freeze opened deviled ham as it can alter the texture.
Womit passt Deviled Ham gut zusammen?
- Crackers
- White bread
- Celery sticks
- Pickles
- Hard-boiled eggs
- Mayonnaise
- Mustard
- Hot sauce
- Relish
- Cheddar cheese
Häufig gestellte Fragen
Wie schmeckt Deviled Ham?
Deviled ham offers a robust, salty, and savory ham base brightened by a zesty, sometimes spicy, kick. Meaty|Smoky|Spicy
Was ist ein guter Ersatz für Deviled Ham?
Der beste Ersatz ist Ham Salad (1:1). For a similar spreadable ham-based sandwich filling, though typically less piquant.
Wie wählt und lagert man Deviled Ham?
Store unopened canned deviled ham in a cool, dry pantry away from direct sunlight. Once opened, transfer any unused portion to an airtight container. Refrigerate promptly and consume within 3-5 days for best quality. Do not freeze opened deviled ham as it can alter the texture.