¿Qué es Deviled Ham?
Deviled ham is a spread made from finely minced cured ham, typically mixed with spices, mayonnaise or mustard, and often relish or other flavorings. It is known for its distinctive savory, slightly piquant, and tangy taste. Primarily used as a sandwich filling, dip ingredient, or cracker topping, it is a convenient and versatile protein-based spread.
"The 'deviled' aspect refers to the spicy or zesty preparation, making it far more dynamic than plain ground ham."
¿A qué sabe Deviled Ham?
Deviled ham offers a robust, salty, and savory ham base brightened by a zesty, sometimes spicy, kick.
- Sabor
- Savory, Salty, Piquant, Tangy, Umami
- Textura
- Smooth, Spread-like, Finely minced
- Aroma
- Meaty, Smoky, Spicy
- Acidez
- Medium
Métricas Técnicas
Información Nutricional
Por 56gEl Secreto del Chef
For an elevated homemade deviled ham, use freshly cooked, smoked ham and process it with high-quality Dijon mustard, a touch of Worcestershire sauce, and finely minced cornichons.
Sustitutos y Proporciones de Deviled Ham
El mejor sustituto para Deviled Ham es Ham Salad, usado en una proporción de 1:1. For a similar spreadable ham-based sandwich filling, though typically less piquant.
| Sustituto | Proporción | Mejor para |
|---|---|---|
| Ham Salad Mejor | 1:1 | For a similar spreadable ham-based sandwich filling, though typically less piquant. |
| Potted Meat Food Product | 1:1 | As a budget-friendly, shelf-stable, savory meat spread, but with a different flavor profile. |
| Chopped Liver Spread | 1:1 | For a rich, savory spread, though with a distinct liver flavor and typically smoother texture. |
| Tuna Salad | 1:1 | When a protein-rich, savory, and spreadable sandwich filling is needed, but the flavor will be very different. |
Cómo Elegir y Almacenar Deviled Ham
- Store unopened canned deviled ham in a cool, dry pantry away from direct sunlight.
- Once opened, transfer any unused portion to an airtight container.
- Refrigerate promptly and consume within 3-5 days for best quality.
- Do not freeze opened deviled ham as it can alter the texture.
¿Con Qué Combina Bien Deviled Ham?
- Crackers
- White bread
- Celery sticks
- Pickles
- Hard-boiled eggs
- Mayonnaise
- Mustard
- Hot sauce
- Relish
- Cheddar cheese
Preguntas frecuentes
¿A qué sabe Deviled Ham?
Deviled ham offers a robust, salty, and savory ham base brightened by a zesty, sometimes spicy, kick. Meaty|Smoky|Spicy
¿Cuál es un buen sustituto para Deviled Ham?
El mejor sustituto es Ham Salad (1:1). For a similar spreadable ham-based sandwich filling, though typically less piquant.
¿Cómo eliges y almacenas Deviled Ham?
Store unopened canned deviled ham in a cool, dry pantry away from direct sunlight. Once opened, transfer any unused portion to an airtight container. Refrigerate promptly and consume within 3-5 days for best quality. Do not freeze opened deviled ham as it can alter the texture.