Qu'est-ce que le/la/l'Deviled Ham ?
Deviled ham is a spread made from finely minced cured ham, typically mixed with spices, mayonnaise or mustard, and often relish or other flavorings. It is known for its distinctive savory, slightly piquant, and tangy taste. Primarily used as a sandwich filling, dip ingredient, or cracker topping, it is a convenient and versatile protein-based spread.
"The 'deviled' aspect refers to the spicy or zesty preparation, making it far more dynamic than plain ground ham."
Quel goût a le/la/l'Deviled Ham ?
Deviled ham offers a robust, salty, and savory ham base brightened by a zesty, sometimes spicy, kick.
- Goût
- Savory, Salty, Piquant, Tangy, Umami
- Texture
- Smooth, Spread-like, Finely minced
- Arôme
- Meaty, Smoky, Spicy
- Acidité
- Medium
Mesures techniques
Valeurs nutritionnelles
Par 56gLe secret du chef
For an elevated homemade deviled ham, use freshly cooked, smoked ham and process it with high-quality Dijon mustard, a touch of Worcestershire sauce, and finely minced cornichons.
Substituts & Proportions pour Deviled Ham
Le meilleur substitut pour le/la/l'Deviled Ham est Ham Salad, à utiliser dans un rapport de 1:1. For a similar spreadable ham-based sandwich filling, though typically less piquant.
| Substitut | Proportion | Idéal pour |
|---|---|---|
| Ham Salad Meilleur | 1:1 | For a similar spreadable ham-based sandwich filling, though typically less piquant. |
| Potted Meat Food Product | 1:1 | As a budget-friendly, shelf-stable, savory meat spread, but with a different flavor profile. |
| Chopped Liver Spread | 1:1 | For a rich, savory spread, though with a distinct liver flavor and typically smoother texture. |
| Tuna Salad | 1:1 | When a protein-rich, savory, and spreadable sandwich filling is needed, but the flavor will be very different. |
Comment choisir et conserver le/la/l'Deviled Ham
- Store unopened canned deviled ham in a cool, dry pantry away from direct sunlight.
- Once opened, transfer any unused portion to an airtight container.
- Refrigerate promptly and consume within 3-5 days for best quality.
- Do not freeze opened deviled ham as it can alter the texture.
Quels accords culinaires avec le/la/l'Deviled Ham ?
- Crackers
- White bread
- Celery sticks
- Pickles
- Hard-boiled eggs
- Mayonnaise
- Mustard
- Hot sauce
- Relish
- Cheddar cheese
Questions fréquentes
Quel goût a le Deviled Ham ?
Deviled ham offers a robust, salty, and savory ham base brightened by a zesty, sometimes spicy, kick. Meaty|Smoky|Spicy
Quel est un bon substitut pour Deviled Ham ?
Le meilleur substitut est Ham Salad (1:1). For a similar spreadable ham-based sandwich filling, though typically less piquant.
Comment choisir et conserver le Deviled Ham ?
Store unopened canned deviled ham in a cool, dry pantry away from direct sunlight. Once opened, transfer any unused portion to an airtight container. Refrigerate promptly and consume within 3-5 days for best quality. Do not freeze opened deviled ham as it can alter the texture.