What Is Deviled Ham?
Deviled ham is a spread made from finely minced cured ham, typically mixed with spices, mayonnaise or mustard, and often relish or other flavorings. It is known for its distinctive savory, slightly piquant, and tangy taste. Primarily used as a sandwich filling, dip ingredient, or cracker topping, it is a convenient and versatile protein-based spread.
"The 'deviled' aspect refers to the spicy or zesty preparation, making it far more dynamic than plain ground ham."
What Does Deviled Ham Taste Like?
Deviled ham offers a robust, salty, and savory ham base brightened by a zesty, sometimes spicy, kick.
- Taste
- Savory, Salty, Piquant, Tangy, Umami
- Texture
- Smooth, Spread-like, Finely minced
- Aroma
- Meaty, Smoky, Spicy
- Acidity
- Medium
Technical Metrics
Nutrition Facts
Per 56gChef’s Secret
For an elevated homemade deviled ham, use freshly cooked, smoked ham and process it with high-quality Dijon mustard, a touch of Worcestershire sauce, and finely minced cornichons.
Deviled Ham Substitutes & Ratios
The best substitute for Deviled Ham is Ham Salad, used at a 1:1 ratio. For a similar spreadable ham-based sandwich filling, though typically less piquant.
| Substitute | Ratio | Best for |
|---|---|---|
| Ham Salad Best | 1:1 | For a similar spreadable ham-based sandwich filling, though typically less piquant. |
| Potted Meat Food Product | 1:1 | As a budget-friendly, shelf-stable, savory meat spread, but with a different flavor profile. |
| Chopped Liver Spread | 1:1 | For a rich, savory spread, though with a distinct liver flavor and typically smoother texture. |
| Tuna Salad | 1:1 | When a protein-rich, savory, and spreadable sandwich filling is needed, but the flavor will be very different. |
How to Choose & Store Deviled Ham
- Store unopened canned deviled ham in a cool, dry pantry away from direct sunlight.
- Once opened, transfer any unused portion to an airtight container.
- Refrigerate promptly and consume within 3-5 days for best quality.
- Do not freeze opened deviled ham as it can alter the texture.
What Pairs Well With Deviled Ham?
- Crackers
- White bread
- Celery sticks
- Pickles
- Hard-boiled eggs
- Mayonnaise
- Mustard
- Hot sauce
- Relish
- Cheddar cheese
Frequently Asked Questions
What does Deviled Ham taste like?
Deviled ham offers a robust, salty, and savory ham base brightened by a zesty, sometimes spicy, kick. Meaty|Smoky|Spicy
What is a good substitute for Deviled Ham?
The best substitute is Ham Salad (1:1). For a similar spreadable ham-based sandwich filling, though typically less piquant.
How do you choose and store Deviled Ham?
Store unopened canned deviled ham in a cool, dry pantry away from direct sunlight. Once opened, transfer any unused portion to an airtight container. Refrigerate promptly and consume within 3-5 days for best quality. Do not freeze opened deviled ham as it can alter the texture.