Was ist Duck Quarter?
A cut of duck comprising the thigh and leg, known for its rich flavor and suitability for slow-cooking methods like confit.
Wie schmeckt Duck Quarter?
Duck Quarter hat einen rich, gamey, fatty, umami Geschmack mit roasted, meaty, savory Aromen.
- Taste
- Rich, Gamey, Fatty, Umami
- Texture
- Tender, Juicy, Fibrous
- Aroma
- Roasted, Meaty, Savory
- Acidity
- Low
Technical Metrics
Nährwertangaben
Per 140g (1 piece) Calories238 kcal
Total Fat17.5 g
Saturated Fat6.0 g
Trans Fat0.1 g
Cholesterol70 mg
Protein19.4 g
Total Carbohydrate0 g
Dietary Fiber0 g
Total Sugars0 g
Calcium9 mg
Iron2.5 mg
Potassium200 mg
Geheimtipp des Chefs
Scoring the skin before cooking helps render out excess fat, resulting in a crispier finish and less greasy meat.
Duck Quarter Ersatz & Verhältnisse
Der beste Ersatz für Duck Quarter ist Chicken Thigh, verwendet im Verhältnis 1:1. Dark meat poultry, good for braising, less fatty.
| Ersatz | Verhältnis | Am besten geeignet für |
|---|---|---|
| Chicken Thigh Am besten | 1:1 | Dark meat poultry, good for braising, less fatty. |
| Pork Belly | 1:1 | Similar fat content and richness, excellent for slow cooking, but different flavor. |
| Lamb Shank | 1:1 | Rich, meaty, ideal for slow braising, but a stronger gamey flavor. |
Wie man Duck Quarter auswählt & lagert
- Look for plump quarters with intact skin.
- Pre-seasoned confit options are available.
Womit passt Duck Quarter gut zusammen?
- Lentils
- root vegetables
- red wine sauces
- cherries
- oranges.
Häufig gestellte Fragen
Wie schmeckt Duck Quarter?
Rich, Gamey, Fatty, Umami Roasted, Meaty, Savory
Was ist ein guter Ersatz für Duck Quarter?
Der beste Ersatz ist Chicken Thigh (1:1). Dark meat poultry, good for braising, less fatty.
Wie wählt und lagert man Duck Quarter?
Look for plump quarters with intact skin. Pre-seasoned confit options are available.