Qu'est-ce que le/la/l'Duck Quarter ?
A cut of duck comprising the thigh and leg, known for its rich flavor and suitability for slow-cooking methods like confit.
Quel goût a le/la/l'Duck Quarter ?
Le/La/L'Duck Quarter a un goût rich, gamey, fatty, umami avec des arômes roasted, meaty, savory.
- Taste
- Rich, Gamey, Fatty, Umami
- Texture
- Tender, Juicy, Fibrous
- Aroma
- Roasted, Meaty, Savory
- Acidity
- Low
Technical Metrics
Valeurs nutritionnelles
Per 140g (1 piece) Calories238 kcal
Total Fat17.5 g
Saturated Fat6.0 g
Trans Fat0.1 g
Cholesterol70 mg
Protein19.4 g
Total Carbohydrate0 g
Dietary Fiber0 g
Total Sugars0 g
Calcium9 mg
Iron2.5 mg
Potassium200 mg
Le secret du chef
Scoring the skin before cooking helps render out excess fat, resulting in a crispier finish and less greasy meat.
Substituts & Proportions pour Duck Quarter
Le meilleur substitut pour le/la/l'Duck Quarter est Chicken Thigh, à utiliser dans un rapport de 1:1. Dark meat poultry, good for braising, less fatty.
| Substitut | Proportion | Idéal pour |
|---|---|---|
| Chicken Thigh Meilleur | 1:1 | Dark meat poultry, good for braising, less fatty. |
| Pork Belly | 1:1 | Similar fat content and richness, excellent for slow cooking, but different flavor. |
| Lamb Shank | 1:1 | Rich, meaty, ideal for slow braising, but a stronger gamey flavor. |
Comment choisir et conserver le/la/l'Duck Quarter
- Look for plump quarters with intact skin.
- Pre-seasoned confit options are available.
Quels accords culinaires avec le/la/l'Duck Quarter ?
- Lentils
- root vegetables
- red wine sauces
- cherries
- oranges.
Questions fréquentes
Quel goût a le Duck Quarter ?
Rich, Gamey, Fatty, Umami Roasted, Meaty, Savory
Quel est un bon substitut pour Duck Quarter ?
Le meilleur substitut est Chicken Thigh (1:1). Dark meat poultry, good for braising, less fatty.
Comment choisir et conserver le Duck Quarter ?
Look for plump quarters with intact skin. Pre-seasoned confit options are available.