Was ist Chicken Thigh?
The upper leg portion of a chicken, renowned for its dark, flavorful meat, higher fat content, and moist texture, making it ideal for slow cooking and braising.
"The unsung hero of poultry, offering rich flavor and forgiving tenderness."
Technical Metrics
Protein Content (cooked)
~26g per 100g
Storage (raw, fridge)
1-2 days
Usage Popularity
Preferred by chefs for moisture
Geheimtipp des Chefs
For extra crispy skin, pat thighs completely dry, season well, and start cooking skin-side down in a cold pan over medium heat.
Wie man Chicken Thigh auswählt & lagert
- Look for plump, pinkish-red thighs with intact skin.
- Bone-in, skin-on offers most flavor.
Womit passt Chicken Thigh gut zusammen?
- Rosemary
- garlic
- lemon
- soy sauce
- potatoes
- rice
- root vegetables.
Häufig gestellte Fragen
Wie schmeckt Chicken Thigh?
Rich, savory, meaty, slightly fatty
Wie wählt und lagert man Chicken Thigh?
Look for plump, pinkish-red thighs with intact skin. Bone-in, skin-on offers most flavor.