What Is Duck Quarter?
A cut of duck comprising the thigh and leg, known for its rich flavor and suitability for slow-cooking methods like confit.
What Does Duck Quarter Taste Like?
Duck Quarter has a rich, gamey, fatty, umami taste with roasted, meaty, savory aromas.
- Taste
- Rich, Gamey, Fatty, Umami
- Texture
- Tender, Juicy, Fibrous
- Aroma
- Roasted, Meaty, Savory
- Acidity
- Low
Technical Metrics
Nutrition Facts
Per 140g (1 piece) Calories238 kcal
Total Fat17.5 g
Saturated Fat6.0 g
Trans Fat0.1 g
Cholesterol70 mg
Protein19.4 g
Total Carbohydrate0 g
Dietary Fiber0 g
Total Sugars0 g
Calcium9 mg
Iron2.5 mg
Potassium200 mg
Chef’s Secret
Scoring the skin before cooking helps render out excess fat, resulting in a crispier finish and less greasy meat.
Duck Quarter Substitutes & Ratios
The best substitute for Duck Quarter is Chicken Thigh, used at a 1:1 ratio. Dark meat poultry, good for braising, less fatty.
| Substitute | Ratio | Best for |
|---|---|---|
| Chicken Thigh Best | 1:1 | Dark meat poultry, good for braising, less fatty. |
| Pork Belly | 1:1 | Similar fat content and richness, excellent for slow cooking, but different flavor. |
| Lamb Shank | 1:1 | Rich, meaty, ideal for slow braising, but a stronger gamey flavor. |
How to Choose & Store Duck Quarter
- Look for plump quarters with intact skin.
- Pre-seasoned confit options are available.
What Pairs Well With Duck Quarter?
- Lentils
- root vegetables
- red wine sauces
- cherries
- oranges.
Frequently Asked Questions
What does Duck Quarter taste like?
Rich, Gamey, Fatty, Umami Roasted, Meaty, Savory
What is a good substitute for Duck Quarter?
The best substitute is Chicken Thigh (1:1). Dark meat poultry, good for braising, less fatty.
How do you choose and store Duck Quarter?
Look for plump quarters with intact skin. Pre-seasoned confit options are available.