Dairy | High Protein Keto Diet (in moderation)

Fat Jarlsberg Cheese

Bos taurus (cow) Allergens: Milk
Fat Jarlsberg Cheese

Sourcing & Taxonomy

  • Family Bovidae
  • Primary Cuisine Norwegian
  • Seasonality Year-Round
  • Source Cow's Milk

Was ist Fat Jarlsberg Cheese?

A mild, semi-hard, Swiss-style cheese originating from Norway, known for its large holes, nutty flavor, and full-fat content.

Wie schmeckt Fat Jarlsberg Cheese?

Fat Jarlsberg Cheese hat einen nutty, sweet, mildly sharp, umami Geschmack mit nutty, buttery Aromen.

Taste
Nutty, Sweet, Mildly sharp, Umami
Texture
Semi-hard, Smooth, Elastic
Aroma
Nutty, Buttery
Acidity
Low

Technical Metrics

Nährwertangaben

Per 28g (1 oz)
Calories370kcal
Total Fat30g
Saturated Fat19g
Trans Fat0g
Cholesterol95mg
Protein25g
Total Carbohydrate2g
Dietary Fiber0g
Total Sugars0g
Calcium700mg
Iron0.2mg
Potassium90mg

Geheimtipp des Chefs

When melting, grate Jarlsberg first for more even and quicker melting, ensuring a smooth sauce or topping.

Fat Jarlsberg Cheese Ersatz & Verhältnisse

Der beste Ersatz für Fat Jarlsberg Cheese ist Swiss Cheese (Emmentaler), verwendet im Verhältnis 1:1. Closest in flavor, texture, and appearance, with similar large holes and nutty taste.

Ersatz für Fat Jarlsberg Cheese mit Verhältnissen
Ersatz Verhältnis Am besten geeignet für
Swiss Cheese (Emmentaler) Am besten 1:1 Closest in flavor, texture, and appearance, with similar large holes and nutty taste.
Gouda Cheese 1:1 Milder and creamier with a slightly sweet, buttery profile, good for melting.
Gruyere Cheese 1:1 More complex, nutty, and savory, excellent for both eating and cooking.
Edam Cheese 1:1 Firmer and milder, with a similar subtle nuttiness, good for slicing.

Wie man Fat Jarlsberg Cheese auswählt & lagert

Purchase from a reputable vendor; look for cheese with a firm texture, no mold (unless intentional), and a fresh, clean aroma.

Womit passt Fat Jarlsberg Cheese gut zusammen?

  • Crackers
  • Sandwiches
  • Burgers
  • Fondue
  • Omelets
  • Apple Slices
  • Dry White Wine

Häufig gestellte Fragen

Wie schmeckt Fat Jarlsberg Cheese?

Nutty, Sweet, Mildly sharp, Umami Nutty, Buttery

Was ist ein guter Ersatz für Fat Jarlsberg Cheese?

Der beste Ersatz ist Swiss Cheese (Emmentaler) (1:1). Closest in flavor, texture, and appearance, with similar large holes and nutty taste.

Wie wählt und lagert man Fat Jarlsberg Cheese?

Purchase from a reputable vendor; look for cheese with a firm texture, no mold (unless intentional), and a fresh, clean aroma.

Verwandte Dairy Zutaten

Benötigen Sie jetzt einen Ersatz für Fat Jarlsberg Cheese oder ein Rezept, das es verwendet? Fragen Sie Sous, Ihren KI-Sous-Chef.