Was ist Gouda Cheese?
A mild, buttery, and slightly sweet Dutch cheese made from cow's milk, varying in texture and flavor from young to aged.
"The chameleon cheese: Gouda's versatility shines, melting beautifully when young, and offering deep, caramelly notes when aged."
Wie schmeckt Gouda Cheese?
Mild, creamy, buttery, sweet, nutty, caramelly (aged).
- Taste
- Mild, Buttery, Nutty, Sweet, Caramel, Umami
- Texture
- Semi-hard to Hard, Creamy, Smooth, Flaky
- Aroma
- Milky, Nutty, Sweet, Pungent
- Acidity
- Low
Technical Metrics
Aging Time (Typical)
4 weeks to 5+ years
Milk Type
Cow's milk
Origin Country
Netherlands
Nährwertangaben
Per 1 slice (28g)Geheimtipp des Chefs
For a crispier crust on grilled cheese or gratins using Gouda, grate it and let it come to room temperature slightly before cooking.
Gouda Cheese Ersatz & Verhältnisse
Der beste Ersatz für Gouda Cheese ist Edam Cheese, verwendet im Verhältnis 1:1. Similar mild, nutty flavor and semi-hard texture, also a Dutch cheese.
| Ersatz | Verhältnis | Am besten geeignet für |
|---|---|---|
| Edam Cheese Am besten | 1:1 | Similar mild, nutty flavor and semi-hard texture, also a Dutch cheese. |
| Swiss Cheese (Emmentaler) | 1:1 | Offers a nutty, slightly sweet flavor and good melt, but has distinct "eyes." |
| Mild Cheddar | 1:1 | Readily available, provides a similar melt and mild, creamy flavor, though less sweet. |
| Provolone (mild) | 1:1 | Good melting cheese with a mild, milky flavor suitable for sandwiches or grilling. |
Wie man Gouda Cheese auswählt & lagert
- Look for smooth, clean rinds.
- Younger Gouda is paler and softer, aged is darker and firmer.
Womit passt Gouda Cheese gut zusammen?
- Crackers
- fruit (apples
- pears)
- wine (Riesling
- Merlot)
- sandwiches
- gratins
- sauces.
Häufig gestellte Fragen
Wie schmeckt Gouda Cheese?
Mild, creamy, buttery, sweet, nutty, caramelly (aged). Milky, Nutty, Sweet, Pungent
Was ist ein guter Ersatz für Gouda Cheese?
Der beste Ersatz ist Edam Cheese (1:1). Similar mild, nutty flavor and semi-hard texture, also a Dutch cheese.
Wie wählt und lagert man Gouda Cheese?
Look for smooth, clean rinds. Younger Gouda is paler and softer, aged is darker and firmer.
