Dairy | High Protein Keto Diet (in moderation)

Fat Jarlsberg Cheese

Bos taurus (cow) Allergens: Milk
Fat Jarlsberg Cheese

Sourcing & Taxonomy

  • Family Bovidae
  • Primary Cuisine Norwegian
  • Seasonality Year-Round
  • Source Cow's Milk

What Is Fat Jarlsberg Cheese?

A mild, semi-hard, Swiss-style cheese originating from Norway, known for its large holes, nutty flavor, and full-fat content.

What Does Fat Jarlsberg Cheese Taste Like?

Fat Jarlsberg Cheese has a nutty, sweet, mildly sharp, umami taste with nutty, buttery aromas.

Taste
Nutty, Sweet, Mildly sharp, Umami
Texture
Semi-hard, Smooth, Elastic
Aroma
Nutty, Buttery
Acidity
Low

Technical Metrics

Nutrition Facts

Per 28g (1 oz)
Calories370kcal
Total Fat30g
Saturated Fat19g
Trans Fat0g
Cholesterol95mg
Protein25g
Total Carbohydrate2g
Dietary Fiber0g
Total Sugars0g
Calcium700mg
Iron0.2mg
Potassium90mg

Chef’s Secret

When melting, grate Jarlsberg first for more even and quicker melting, ensuring a smooth sauce or topping.

Fat Jarlsberg Cheese Substitutes & Ratios

The best substitute for Fat Jarlsberg Cheese is Swiss Cheese (Emmentaler), used at a 1:1 ratio. Closest in flavor, texture, and appearance, with similar large holes and nutty taste.

Substitutes for Fat Jarlsberg Cheese with ratios
Substitute Ratio Best for
Swiss Cheese (Emmentaler) Best 1:1 Closest in flavor, texture, and appearance, with similar large holes and nutty taste.
Gouda Cheese 1:1 Milder and creamier with a slightly sweet, buttery profile, good for melting.
Gruyere Cheese 1:1 More complex, nutty, and savory, excellent for both eating and cooking.
Edam Cheese 1:1 Firmer and milder, with a similar subtle nuttiness, good for slicing.

How to Choose & Store Fat Jarlsberg Cheese

Purchase from a reputable vendor; look for cheese with a firm texture, no mold (unless intentional), and a fresh, clean aroma.

What Pairs Well With Fat Jarlsberg Cheese?

  • Crackers
  • Sandwiches
  • Burgers
  • Fondue
  • Omelets
  • Apple Slices
  • Dry White Wine

Frequently Asked Questions

What does Fat Jarlsberg Cheese taste like?

Nutty, Sweet, Mildly sharp, Umami Nutty, Buttery

What is a good substitute for Fat Jarlsberg Cheese?

The best substitute is Swiss Cheese (Emmentaler) (1:1). Closest in flavor, texture, and appearance, with similar large holes and nutty taste.

How do you choose and store Fat Jarlsberg Cheese?

Purchase from a reputable vendor; look for cheese with a firm texture, no mold (unless intentional), and a fresh, clean aroma.

Related Dairy Ingredients

Need a substitute for Fat Jarlsberg Cheese right now, or a recipe that uses it? Ask Sous, your AI sous-chef.