Dairy | High Protein Keto Diet (in moderation)

Fat Jarlsberg Cheese

Bos taurus (cow) Allergens: Milk
Fat Jarlsberg Cheese

Sourcing & Taxonomy

  • Family Bovidae
  • Primary Cuisine Norwegian
  • Seasonality Year-Round
  • Source Cow's Milk

¿Qué es Fat Jarlsberg Cheese?

A mild, semi-hard, Swiss-style cheese originating from Norway, known for its large holes, nutty flavor, and full-fat content.

¿A qué sabe Fat Jarlsberg Cheese?

Fat Jarlsberg Cheese tiene un sabor nutty, sweet, mildly sharp, umami con aromas nutty, buttery.

Taste
Nutty, Sweet, Mildly sharp, Umami
Texture
Semi-hard, Smooth, Elastic
Aroma
Nutty, Buttery
Acidity
Low

Technical Metrics

Información Nutricional

Per 28g (1 oz)
Calories370kcal
Total Fat30g
Saturated Fat19g
Trans Fat0g
Cholesterol95mg
Protein25g
Total Carbohydrate2g
Dietary Fiber0g
Total Sugars0g
Calcium700mg
Iron0.2mg
Potassium90mg

El Secreto del Chef

When melting, grate Jarlsberg first for more even and quicker melting, ensuring a smooth sauce or topping.

Sustitutos y Proporciones de Fat Jarlsberg Cheese

El mejor sustituto para Fat Jarlsberg Cheese es Swiss Cheese (Emmentaler), usado en una proporción de 1:1. Closest in flavor, texture, and appearance, with similar large holes and nutty taste.

Sustitutos para Fat Jarlsberg Cheese con proporciones
Sustituto Proporción Mejor para
Swiss Cheese (Emmentaler) Mejor 1:1 Closest in flavor, texture, and appearance, with similar large holes and nutty taste.
Gouda Cheese 1:1 Milder and creamier with a slightly sweet, buttery profile, good for melting.
Gruyere Cheese 1:1 More complex, nutty, and savory, excellent for both eating and cooking.
Edam Cheese 1:1 Firmer and milder, with a similar subtle nuttiness, good for slicing.

Cómo Elegir y Almacenar Fat Jarlsberg Cheese

Purchase from a reputable vendor; look for cheese with a firm texture, no mold (unless intentional), and a fresh, clean aroma.

¿Con Qué Combina Bien Fat Jarlsberg Cheese?

  • Crackers
  • Sandwiches
  • Burgers
  • Fondue
  • Omelets
  • Apple Slices
  • Dry White Wine

Preguntas frecuentes

¿A qué sabe Fat Jarlsberg Cheese?

Nutty, Sweet, Mildly sharp, Umami Nutty, Buttery

¿Cuál es un buen sustituto para Fat Jarlsberg Cheese?

El mejor sustituto es Swiss Cheese (Emmentaler) (1:1). Closest in flavor, texture, and appearance, with similar large holes and nutty taste.

¿Cómo eliges y almacenas Fat Jarlsberg Cheese?

Purchase from a reputable vendor; look for cheese with a firm texture, no mold (unless intentional), and a fresh, clean aroma.

Ingredientes Relacionados de Dairy

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