Meat Product | Low Carb

Foie Gras Pâté

N/A (Product derived from *Anser anser domesticus* or *Anas platyrhynchos domesticus*) Allergens: Milk, Eggs, Sulfites (common additives)
Foie Gras Pâté

Sourcing & Taxonomy

  • Family N/A (Derived from Aves)
  • Primary Cuisine French
  • Seasonality Year-Round
  • Source Duck or Goose Liver

Was ist Foie Gras Pâté?

A rich, decadent spread made from the fatty liver of a duck or goose, often seasoned and emulsified into a smooth paste.

Wie schmeckt Foie Gras Pâté?

Foie Gras Pâté hat einen rich, buttery, umami, earthy, gamey, slightly sweet Geschmack mit earthy, musky, meaty Aromen.

Taste
Rich, Buttery, Umami, Earthy, Gamey, Slightly Sweet
Texture
Smooth, Creamy, Melt-in-mouth, Viscous
Aroma
Earthy, Musky, Meaty
Acidity
Low

Technical Metrics

Nährwertangaben

Per 28g (1 oz)
Calories462 kcal
Total Fat45 g
Saturated Fat15 g
Trans Fat0.5 g
Cholesterol180 mg
Protein12 g
Total Carbohydrate3 g
Dietary Fiber0 g
Total Sugars1 g
Calcium10 mg
Iron6 mg
Potassium150 mg

Geheimtipp des Chefs

To enhance its luxurious texture, allow foie gras pâté to come to a cool room temperature before serving; this makes it perfectly spreadable and amplifies its flavor.

Foie Gras Pâté Ersatz & Verhältnisse

Der beste Ersatz für Foie Gras Pâté ist Chicken Liver Pâté, verwendet im Verhältnis 1:1. Similar rich, savory, and creamy texture, but less intensely buttery and gamey.

Ersatz für Foie Gras Pâté mit Verhältnissen
Ersatz Verhältnis Am besten geeignet für
Chicken Liver Pâté Am besten 1:1 Similar rich, savory, and creamy texture, but less intensely buttery and gamey.
Mushroom Pâté 1:1 Vegan alternative providing umami and a smooth texture, but lacks the richness of meat.
Duck Rillettes 1:1 Offers a rich, savory, and fatty spread, but with a shredded meat texture.
Pork Rillettes 1:1 Similar rich, spreadable meat texture and savory flavor profile.

Wie man Foie Gras Pâté auswählt & lagert

  1. Look for reputable brands, check for smooth texture and consistent color.
  2. Store refrigerated and consume promptly once opened.

Womit passt Foie Gras Pâté gut zusammen?

  • Toasted Brioche
  • Fig Jam
  • Sauternes
  • Champagne
  • Cornichons
  • Truffle

Häufig gestellte Fragen

Wie schmeckt Foie Gras Pâté?

Rich, Buttery, Umami, Earthy, Gamey, Slightly Sweet Earthy, Musky, Meaty

Was ist ein guter Ersatz für Foie Gras Pâté?

Der beste Ersatz ist Chicken Liver Pâté (1:1). Similar rich, savory, and creamy texture, but less intensely buttery and gamey.

Wie wählt und lagert man Foie Gras Pâté?

Look for reputable brands, check for smooth texture and consistent color. Store refrigerated and consume promptly once opened.

Verwandte Meat Product Zutaten

Benötigen Sie jetzt einen Ersatz für Foie Gras Pâté oder ein Rezept, das es verwendet? Fragen Sie Sous, Ihren KI-Sous-Chef.