Meat Product | Low Carb

Foie Gras Pâté

N/A (Product derived from *Anser anser domesticus* or *Anas platyrhynchos domesticus*) Allergens: Milk, Eggs, Sulfites (common additives)
Foie Gras Pâté

Sourcing & Taxonomy

  • Family N/A (Derived from Aves)
  • Primary Cuisine French
  • Seasonality Year-Round
  • Source Duck or Goose Liver

Qu'est-ce que le/la/l'Foie Gras Pâté ?

A rich, decadent spread made from the fatty liver of a duck or goose, often seasoned and emulsified into a smooth paste.

Quel goût a le/la/l'Foie Gras Pâté ?

Le/La/L'Foie Gras Pâté a un goût rich, buttery, umami, earthy, gamey, slightly sweet avec des arômes earthy, musky, meaty.

Taste
Rich, Buttery, Umami, Earthy, Gamey, Slightly Sweet
Texture
Smooth, Creamy, Melt-in-mouth, Viscous
Aroma
Earthy, Musky, Meaty
Acidity
Low

Technical Metrics

Valeurs nutritionnelles

Per 28g (1 oz)
Calories462 kcal
Total Fat45 g
Saturated Fat15 g
Trans Fat0.5 g
Cholesterol180 mg
Protein12 g
Total Carbohydrate3 g
Dietary Fiber0 g
Total Sugars1 g
Calcium10 mg
Iron6 mg
Potassium150 mg

Le secret du chef

To enhance its luxurious texture, allow foie gras pâté to come to a cool room temperature before serving; this makes it perfectly spreadable and amplifies its flavor.

Substituts & Proportions pour Foie Gras Pâté

Le meilleur substitut pour le/la/l'Foie Gras Pâté est Chicken Liver Pâté, à utiliser dans un rapport de 1:1. Similar rich, savory, and creamy texture, but less intensely buttery and gamey.

Substituts pour Foie Gras Pâté avec proportions
Substitut Proportion Idéal pour
Chicken Liver Pâté Meilleur 1:1 Similar rich, savory, and creamy texture, but less intensely buttery and gamey.
Mushroom Pâté 1:1 Vegan alternative providing umami and a smooth texture, but lacks the richness of meat.
Duck Rillettes 1:1 Offers a rich, savory, and fatty spread, but with a shredded meat texture.
Pork Rillettes 1:1 Similar rich, spreadable meat texture and savory flavor profile.

Comment choisir et conserver le/la/l'Foie Gras Pâté

  1. Look for reputable brands, check for smooth texture and consistent color.
  2. Store refrigerated and consume promptly once opened.

Quels accords culinaires avec le/la/l'Foie Gras Pâté ?

  • Toasted Brioche
  • Fig Jam
  • Sauternes
  • Champagne
  • Cornichons
  • Truffle

Questions fréquentes

Quel goût a le Foie Gras Pâté ?

Rich, Buttery, Umami, Earthy, Gamey, Slightly Sweet Earthy, Musky, Meaty

Quel est un bon substitut pour Foie Gras Pâté ?

Le meilleur substitut est Chicken Liver Pâté (1:1). Similar rich, savory, and creamy texture, but less intensely buttery and gamey.

Comment choisir et conserver le Foie Gras Pâté ?

Look for reputable brands, check for smooth texture and consistent color. Store refrigerated and consume promptly once opened.

Ingrédients Meat Product associés

Besoin d'un substitut pour le/la/l'Foie Gras Pâté tout de suite, ou d'une recette qui l'utilise ? Demandez à Sous, votre sous-chef IA.