Meat Product | Low Carb

Foie Gras Pâté

N/A (Product derived from *Anser anser domesticus* or *Anas platyrhynchos domesticus*) Allergens: Milk, Eggs, Sulfites (common additives)
Foie Gras Pâté

Sourcing & Taxonomy

  • Family N/A (Derived from Aves)
  • Primary Cuisine French
  • Seasonality Year-Round
  • Source Duck or Goose Liver

O Que É Foie Gras Pâté?

A rich, decadent spread made from the fatty liver of a duck or goose, often seasoned and emulsified into a smooth paste.

Qual o Sabor de Foie Gras Pâté?

Foie Gras Pâté tem um sabor rich, buttery, umami, earthy, gamey, slightly sweet com aromas de earthy, musky, meaty.

Taste
Rich, Buttery, Umami, Earthy, Gamey, Slightly Sweet
Texture
Smooth, Creamy, Melt-in-mouth, Viscous
Aroma
Earthy, Musky, Meaty
Acidity
Low

Technical Metrics

Informação Nutricional

Per 28g (1 oz)
Calories462 kcal
Total Fat45 g
Saturated Fat15 g
Trans Fat0.5 g
Cholesterol180 mg
Protein12 g
Total Carbohydrate3 g
Dietary Fiber0 g
Total Sugars1 g
Calcium10 mg
Iron6 mg
Potassium150 mg

Segredo do Chef

To enhance its luxurious texture, allow foie gras pâté to come to a cool room temperature before serving; this makes it perfectly spreadable and amplifies its flavor.

Substitutos e Proporções de Foie Gras Pâté

O melhor substituto para Foie Gras Pâté é Chicken Liver Pâté, usado na proporção de 1:1. Similar rich, savory, and creamy texture, but less intensely buttery and gamey.

Substitutos para Foie Gras Pâté com proporções
Substituto Proporção Melhor para
Chicken Liver Pâté Melhor 1:1 Similar rich, savory, and creamy texture, but less intensely buttery and gamey.
Mushroom Pâté 1:1 Vegan alternative providing umami and a smooth texture, but lacks the richness of meat.
Duck Rillettes 1:1 Offers a rich, savory, and fatty spread, but with a shredded meat texture.
Pork Rillettes 1:1 Similar rich, spreadable meat texture and savory flavor profile.

Como Escolher e Armazenar Foie Gras Pâté

  1. Look for reputable brands, check for smooth texture and consistent color.
  2. Store refrigerated and consume promptly once opened.

O Que Combina Bem Com Foie Gras Pâté?

  • Toasted Brioche
  • Fig Jam
  • Sauternes
  • Champagne
  • Cornichons
  • Truffle

Perguntas frequentes

Qual o sabor de Foie Gras Pâté?

Rich, Buttery, Umami, Earthy, Gamey, Slightly Sweet Earthy, Musky, Meaty

Qual é um bom substituto para Foie Gras Pâté?

O melhor substituto é Chicken Liver Pâté (1:1). Similar rich, savory, and creamy texture, but less intensely buttery and gamey.

Como escolher e armazenar Foie Gras Pâté?

Look for reputable brands, check for smooth texture and consistent color. Store refrigerated and consume promptly once opened.

Ingredientes de Meat Product Relacionados

Precisa de um substituto para Foie Gras Pâté agora, ou uma receita que o utilize? Pergunte ao Sous, seu subchefe de cozinha com IA.