Meat Product | Low Carb

Foie Gras Pâté

N/A (Product derived from *Anser anser domesticus* or *Anas platyrhynchos domesticus*) Allergens: Milk, Eggs, Sulfites (common additives)
Foie Gras Pâté

Sourcing & Taxonomy

  • Family N/A (Derived from Aves)
  • Primary Cuisine French
  • Seasonality Year-Round
  • Source Duck or Goose Liver

What Is Foie Gras Pâté?

A rich, decadent spread made from the fatty liver of a duck or goose, often seasoned and emulsified into a smooth paste.

What Does Foie Gras Pâté Taste Like?

Foie Gras Pâté has a rich, buttery, umami, earthy, gamey, slightly sweet taste with earthy, musky, meaty aromas.

Taste
Rich, Buttery, Umami, Earthy, Gamey, Slightly Sweet
Texture
Smooth, Creamy, Melt-in-mouth, Viscous
Aroma
Earthy, Musky, Meaty
Acidity
Low

Technical Metrics

Nutrition Facts

Per 28g (1 oz)
Calories462 kcal
Total Fat45 g
Saturated Fat15 g
Trans Fat0.5 g
Cholesterol180 mg
Protein12 g
Total Carbohydrate3 g
Dietary Fiber0 g
Total Sugars1 g
Calcium10 mg
Iron6 mg
Potassium150 mg

Chef’s Secret

To enhance its luxurious texture, allow foie gras pâté to come to a cool room temperature before serving; this makes it perfectly spreadable and amplifies its flavor.

Foie Gras Pâté Substitutes & Ratios

The best substitute for Foie Gras Pâté is Chicken Liver Pâté, used at a 1:1 ratio. Similar rich, savory, and creamy texture, but less intensely buttery and gamey.

Substitutes for Foie Gras Pâté with ratios
Substitute Ratio Best for
Chicken Liver Pâté Best 1:1 Similar rich, savory, and creamy texture, but less intensely buttery and gamey.
Mushroom Pâté 1:1 Vegan alternative providing umami and a smooth texture, but lacks the richness of meat.
Duck Rillettes 1:1 Offers a rich, savory, and fatty spread, but with a shredded meat texture.
Pork Rillettes 1:1 Similar rich, spreadable meat texture and savory flavor profile.

How to Choose & Store Foie Gras Pâté

  1. Look for reputable brands, check for smooth texture and consistent color.
  2. Store refrigerated and consume promptly once opened.

What Pairs Well With Foie Gras Pâté?

  • Toasted Brioche
  • Fig Jam
  • Sauternes
  • Champagne
  • Cornichons
  • Truffle

Frequently Asked Questions

What does Foie Gras Pâté taste like?

Rich, Buttery, Umami, Earthy, Gamey, Slightly Sweet Earthy, Musky, Meaty

What is a good substitute for Foie Gras Pâté?

The best substitute is Chicken Liver Pâté (1:1). Similar rich, savory, and creamy texture, but less intensely buttery and gamey.

How do you choose and store Foie Gras Pâté?

Look for reputable brands, check for smooth texture and consistent color. Store refrigerated and consume promptly once opened.

Related Meat Product Ingredients

Need a substitute for Foie Gras Pâté right now, or a recipe that uses it? Ask Sous, your AI sous-chef.