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Jeera Seeds

Cuminum cyminum Allergen-Free
Jeera Seeds

Sourcing & Taxonomy

  • Family Apiaceae
  • Primary Cuisine Indian, Middle Eastern, Mexican, North African
  • Seasonality Year-Round
  • Source Cumin plant seeds.

Was ist Jeera Seeds?

The aromatic dried seeds of the cumin plant, widely used as a spice in Indian, Middle Eastern, and Mexican cuisines.

Wie schmeckt Jeera Seeds?

Jeera Seeds hat einen earthy, warm, pungent, bitter, slightly peppery Geschmack mit distinctive, warm, earthy, spicy Aromen.

Taste
Earthy, Warm, Pungent, Bitter, Slightly peppery
Texture
Small, Hard, Crunchy (when whole), Powdery (when ground)
Aroma
Distinctive, Warm, Earthy, Spicy
Acidity
Low

Technical Metrics

Nährwertangaben

Per 1 tsp (2g)
Calories375 kcal
Total Fat22g
Saturated Fat1.5g
Trans Fat0g
Cholesterol0mg
Protein18g
Total Carbohydrate44g
Dietary Fiber10g
Total Sugars2g
Calcium931mg
Iron66mg
Potassium1788mg

Geheimtipp des Chefs

Temper whole jeera seeds in hot oil or ghee until they crackle and release their aroma before adding other ingredients; this 'tadka' forms a flavorful base.

Jeera Seeds Ersatz & Verhältnisse

Der beste Ersatz für Jeera Seeds ist Ground Cumin, verwendet im Verhältnis 1:0.75 (powder:seed). Use less, lacks textural crunch of whole seeds, flavor diffuses faster.

Ersatz für Jeera Seeds mit Verhältnissen
Ersatz Verhältnis Am besten geeignet für
Ground Cumin Am besten 1:0.75 (powder:seed) Use less, lacks textural crunch of whole seeds, flavor diffuses faster.
Coriander Seeds 1:1 Different flavor profile, but warm and aromatic, good in Indian dishes.
Caraway Seeds 1:1 Pungent, slightly peppery, different aroma, for savory bread/dishes.
Fennel Seeds 1:1 Anise-like flavor, sweet, for specific dishes, not a direct match.

Wie man Jeera Seeds auswählt & lagert

  1. Buy whole jeera seeds and toast/grind as needed for maximum freshness and flavor.
  2. Store in airtight container.

Womit passt Jeera Seeds gut zusammen?

  • Lentils
  • Chickpeas
  • Rice
  • Potatoes
  • Meat
  • Vegetables
  • Yogurt

Häufig gestellte Fragen

Wie schmeckt Jeera Seeds?

Earthy, Warm, Pungent, Bitter, Slightly peppery Distinctive, Warm, Earthy, Spicy

Was ist ein guter Ersatz für Jeera Seeds?

Der beste Ersatz ist Ground Cumin (1:0.75 (powder:seed)). Use less, lacks textural crunch of whole seeds, flavor diffuses faster.

Wie wählt und lagert man Jeera Seeds?

Buy whole jeera seeds and toast/grind as needed for maximum freshness and flavor. Store in airtight container.

Verwandte Spice Zutaten

Benötigen Sie jetzt einen Ersatz für Jeera Seeds oder ein Rezept, das es verwendet? Fragen Sie Sous, Ihren KI-Sous-Chef.