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Jeera Seeds

Cuminum cyminum Allergen-Free
Jeera Seeds

Sourcing & Taxonomy

  • Family Apiaceae
  • Primary Cuisine Indian, Middle Eastern, Mexican, North African
  • Seasonality Year-Round
  • Source Cumin plant seeds.

¿Qué es Jeera Seeds?

The aromatic dried seeds of the cumin plant, widely used as a spice in Indian, Middle Eastern, and Mexican cuisines.

¿A qué sabe Jeera Seeds?

Jeera Seeds tiene un sabor earthy, warm, pungent, bitter, slightly peppery con aromas distinctive, warm, earthy, spicy.

Taste
Earthy, Warm, Pungent, Bitter, Slightly peppery
Texture
Small, Hard, Crunchy (when whole), Powdery (when ground)
Aroma
Distinctive, Warm, Earthy, Spicy
Acidity
Low

Technical Metrics

Información Nutricional

Per 1 tsp (2g)
Calories375 kcal
Total Fat22g
Saturated Fat1.5g
Trans Fat0g
Cholesterol0mg
Protein18g
Total Carbohydrate44g
Dietary Fiber10g
Total Sugars2g
Calcium931mg
Iron66mg
Potassium1788mg

El Secreto del Chef

Temper whole jeera seeds in hot oil or ghee until they crackle and release their aroma before adding other ingredients; this 'tadka' forms a flavorful base.

Sustitutos y Proporciones de Jeera Seeds

El mejor sustituto para Jeera Seeds es Ground Cumin, usado en una proporción de 1:0.75 (powder:seed). Use less, lacks textural crunch of whole seeds, flavor diffuses faster.

Sustitutos para Jeera Seeds con proporciones
Sustituto Proporción Mejor para
Ground Cumin Mejor 1:0.75 (powder:seed) Use less, lacks textural crunch of whole seeds, flavor diffuses faster.
Coriander Seeds 1:1 Different flavor profile, but warm and aromatic, good in Indian dishes.
Caraway Seeds 1:1 Pungent, slightly peppery, different aroma, for savory bread/dishes.
Fennel Seeds 1:1 Anise-like flavor, sweet, for specific dishes, not a direct match.

Cómo Elegir y Almacenar Jeera Seeds

  1. Buy whole jeera seeds and toast/grind as needed for maximum freshness and flavor.
  2. Store in airtight container.

¿Con Qué Combina Bien Jeera Seeds?

  • Lentils
  • Chickpeas
  • Rice
  • Potatoes
  • Meat
  • Vegetables
  • Yogurt

Preguntas frecuentes

¿A qué sabe Jeera Seeds?

Earthy, Warm, Pungent, Bitter, Slightly peppery Distinctive, Warm, Earthy, Spicy

¿Cuál es un buen sustituto para Jeera Seeds?

El mejor sustituto es Ground Cumin (1:0.75 (powder:seed)). Use less, lacks textural crunch of whole seeds, flavor diffuses faster.

¿Cómo eliges y almacenas Jeera Seeds?

Buy whole jeera seeds and toast/grind as needed for maximum freshness and flavor. Store in airtight container.

Ingredientes Relacionados de Spice

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