Was ist Kefalotyri Cheese?
A hard, salty, yellow Greek cheese made from sheep's or goat's milk (or a blend), often used for grating or frying.
Wie schmeckt Kefalotyri Cheese?
Kefalotyri Cheese hat einen pungent, salty, sharp, nutty, tangy Geschmack mit strong, distinct, sheepy/goaty notes Aromen.
- Taste
- Pungent, salty, sharp, nutty, tangy
- Texture
- Hard, firm, crumbly, brittle
- Aroma
- Strong, distinct, sheepy/goaty notes
- Acidity
- Low to Medium
Technical Metrics
Nährwertangaben
Per 28g (1 oz)Geheimtipp des Chefs
For authentic Saganaki, dredge Kefalotyri in flour, fry quickly in olive oil until golden, then flambé with ouzo and squeeze with lemon.
Kefalotyri Cheese Ersatz & Verhältnisse
Der beste Ersatz für Kefalotyri Cheese ist Pecorino Romano, verwendet im Verhältnis 1:1. Hard, salty sheep's milk cheese, very similar for grating.
| Ersatz | Verhältnis | Am besten geeignet für |
|---|---|---|
| Pecorino Romano Am besten | 1:1 | Hard, salty sheep's milk cheese, very similar for grating. |
| Parmesan | 1:1 | Hard, nutty, salty cow's milk cheese, slightly less pungent. |
| Graviera | 1:1 | Another hard Greek cheese, slightly sweeter, less sharp. |
| Halloumi | 1:1 (for frying) | Semi-hard, salty, excellent for grilling/frying, different texture. |
Wie man Kefalotyri Cheese auswählt & lagert
- Look for a firm, yellowish block with a distinct aroma.
- Store wrapped in parchment paper, then plastic, in the fridge.
Womit passt Kefalotyri Cheese gut zusammen?
- Pasta
- salads
- saganaki
- red wine
- olives
- crusty bread
- grilled meats.
Häufig gestellte Fragen
Wie schmeckt Kefalotyri Cheese?
Pungent, salty, sharp, nutty, tangy Strong, distinct, sheepy/goaty notes
Was ist ein guter Ersatz für Kefalotyri Cheese?
Der beste Ersatz ist Pecorino Romano (1:1). Hard, salty sheep's milk cheese, very similar for grating.
Wie wählt und lagert man Kefalotyri Cheese?
Look for a firm, yellowish block with a distinct aroma. Store wrapped in parchment paper, then plastic, in the fridge.