Fruit, Berry | Vegan Vegetarian Gluten Free Low Calorie Low Fat

Loganberry

Rubus x loganobaccus Allergen-Free
Loganberry

Sourcing & Taxonomy

  • Family Rosaceae
  • Primary Cuisine Western European, North American
  • Seasonality Mid to Late Summer
  • Source Rubus plants

Was ist Loganberry?

A hybrid berry, cross between a raspberry and a blackberry, known for its deep red color and tart-sweet flavor profile.

Wie schmeckt Loganberry?

Loganberry hat einen tart, sweet, tangy Geschmack mit fruity, berry-like, earthy undertones Aromen.

Taste
Tart, Sweet, Tangy
Texture
Juicy, Soft, Seedy
Aroma
Fruity, Berry-like, Earthy undertones
Acidity
Med-High

Technical Metrics

Nährwertangaben

Per 1 cup (125g)
Calories60 kcal
Total Fat0.5 g
Saturated Fat0 g
Trans Fat0 g
Cholesterol0 mg
Protein1.3 g
Total Carbohydrate14 g
Dietary Fiber7 g
Total Sugars7 g
Calcium25 mg
Iron0.7 mg
Potassium180 mg

Geheimtipp des Chefs

To enhance the natural sweetness and depth of loganberries in desserts, macerate them with a touch of sugar and a splash of fruit liqueur (like framboise) before serving.

Loganberry Ersatz & Verhältnisse

Der beste Ersatz für Loganberry ist Raspberry, verwendet im Verhältnis 1:1. Excellent for similar tart-sweet flavor and texture, ideal for baking, jams, or fresh use.

Ersatz für Loganberry mit Verhältnissen
Ersatz Verhältnis Am besten geeignet für
Raspberry Am besten 1:1 Excellent for similar tart-sweet flavor and texture, ideal for baking, jams, or fresh use.
Blackberry 1:1 Offers a deeper, slightly less tart flavor, good for pies and preserves where color is less critical.
Tayberry 1:1 Another raspberry-blackberry hybrid, very similar in taste and use, but less common.
Mixed Berries 1:1 (combined) A mix of raspberries and blackberries can approximate the complex flavor profile.

Wie man Loganberry auswählt & lagert

  1. Look for plump, firm, brightly colored berries.
  2. Avoid bruised, moldy, or shriveled fruit.
  3. Store refrigerated and use quickly.

Womit passt Loganberry gut zusammen?

  • Cream
  • chocolate
  • almonds
  • vanilla
  • lemon
  • mint
  • various cheeses
  • pork
  • duck.

Häufig gestellte Fragen

Wie schmeckt Loganberry?

Tart, Sweet, Tangy Fruity, Berry-like, Earthy undertones

Was ist ein guter Ersatz für Loganberry?

Der beste Ersatz ist Raspberry (1:1). Excellent for similar tart-sweet flavor and texture, ideal for baking, jams, or fresh use.

Wie wählt und lagert man Loganberry?

Look for plump, firm, brightly colored berries. Avoid bruised, moldy, or shriveled fruit. Store refrigerated and use quickly.

Verwandte Fruit, Berry Zutaten

Benötigen Sie jetzt einen Ersatz für Loganberry oder ein Rezept, das es verwendet? Fragen Sie Sous, Ihren KI-Sous-Chef.