Fruit, Berry | Vegan Vegetarian Gluten Free Low Calorie Low Fat

Loganberry

Rubus x loganobaccus Allergen-Free
Loganberry

Sourcing & Taxonomy

  • Family Rosaceae
  • Primary Cuisine Western European, North American
  • Seasonality Mid to Late Summer
  • Source Rubus plants

¿Qué es Loganberry?

A hybrid berry, cross between a raspberry and a blackberry, known for its deep red color and tart-sweet flavor profile.

¿A qué sabe Loganberry?

Loganberry tiene un sabor tart, sweet, tangy con aromas fruity, berry-like, earthy undertones.

Taste
Tart, Sweet, Tangy
Texture
Juicy, Soft, Seedy
Aroma
Fruity, Berry-like, Earthy undertones
Acidity
Med-High

Technical Metrics

Información Nutricional

Per 1 cup (125g)
Calories60 kcal
Total Fat0.5 g
Saturated Fat0 g
Trans Fat0 g
Cholesterol0 mg
Protein1.3 g
Total Carbohydrate14 g
Dietary Fiber7 g
Total Sugars7 g
Calcium25 mg
Iron0.7 mg
Potassium180 mg

El Secreto del Chef

To enhance the natural sweetness and depth of loganberries in desserts, macerate them with a touch of sugar and a splash of fruit liqueur (like framboise) before serving.

Sustitutos y Proporciones de Loganberry

El mejor sustituto para Loganberry es Raspberry, usado en una proporción de 1:1. Excellent for similar tart-sweet flavor and texture, ideal for baking, jams, or fresh use.

Sustitutos para Loganberry con proporciones
Sustituto Proporción Mejor para
Raspberry Mejor 1:1 Excellent for similar tart-sweet flavor and texture, ideal for baking, jams, or fresh use.
Blackberry 1:1 Offers a deeper, slightly less tart flavor, good for pies and preserves where color is less critical.
Tayberry 1:1 Another raspberry-blackberry hybrid, very similar in taste and use, but less common.
Mixed Berries 1:1 (combined) A mix of raspberries and blackberries can approximate the complex flavor profile.

Cómo Elegir y Almacenar Loganberry

  1. Look for plump, firm, brightly colored berries.
  2. Avoid bruised, moldy, or shriveled fruit.
  3. Store refrigerated and use quickly.

¿Con Qué Combina Bien Loganberry?

  • Cream
  • chocolate
  • almonds
  • vanilla
  • lemon
  • mint
  • various cheeses
  • pork
  • duck.

Preguntas frecuentes

¿A qué sabe Loganberry?

Tart, Sweet, Tangy Fruity, Berry-like, Earthy undertones

¿Cuál es un buen sustituto para Loganberry?

El mejor sustituto es Raspberry (1:1). Excellent for similar tart-sweet flavor and texture, ideal for baking, jams, or fresh use.

¿Cómo eliges y almacenas Loganberry?

Look for plump, firm, brightly colored berries. Avoid bruised, moldy, or shriveled fruit. Store refrigerated and use quickly.

Ingredientes Relacionados de Fruit, Berry

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