Was ist Low Fat Mozzarella Cheese?
A semi-soft, mild, low-moisture cheese made from cow's milk with reduced fat content, known for its meltability.
Wie schmeckt Low Fat Mozzarella Cheese?
Low Fat Mozzarella Cheese hat einen mild, milky, slightly salty Geschmack mit mild, milky, slightly tangy Aromen.
- Taste
- Mild, Milky, Slightly Salty
- Texture
- Firm, Elastic, Smooth (cold); Stringy, Melty (hot)
- Aroma
- Mild, Milky, Slightly tangy
- Acidity
- Low
Technical Metrics
Nährwertangaben
Per 1/4 cup shredded (28g) Calories250 kcal
Total Fat14 g
Saturated Fat8 g
Trans Fat0.5 g
Cholesterol45 mg
Protein28 g
Total Carbohydrate2 g
Dietary Fiber0 g
Total Sugars0.5 g
Calcium700 mg
Iron0.1 mg
Potassium90 mg
Geheimtipp des Chefs
For optimal melt and browning, shred cheese fresh from a block rather than using pre-shredded.
Low Fat Mozzarella Cheese Ersatz & Verhältnisse
Der beste Ersatz für Low Fat Mozzarella Cheese ist Part-Skim Mozzarella, verwendet im Verhältnis 1:1. Nearly identical in flavor and melt, slightly higher fat.
| Ersatz | Verhältnis | Am besten geeignet für |
|---|---|---|
| Part-Skim Mozzarella Am besten | 1:1 | Nearly identical in flavor and melt, slightly higher fat. |
| Provolone Cheese | 1:1 | Similar melt and mild flavor, slightly sharper. |
| Monterey Jack Cheese | 1:1 | Good melt, mild, but creamier texture. |
| Dairy-Free Mozzarella Shreds | 1:1 | Vegan alternative, melt properties vary by brand. |
Wie man Low Fat Mozzarella Cheese auswählt & lagert
- Look for firm texture and a fresh, milky smell.
- Check ingredients for stabilizers.
Womit passt Low Fat Mozzarella Cheese gut zusammen?
- Tomatoes
- Basil
- Pizza
- Pasta
- Lasagna
- Chicken Parmesan
- Bell Peppers
Häufig gestellte Fragen
Wie schmeckt Low Fat Mozzarella Cheese?
Mild, Milky, Slightly Salty Mild, Milky, Slightly tangy
Was ist ein guter Ersatz für Low Fat Mozzarella Cheese?
Der beste Ersatz ist Part-Skim Mozzarella (1:1). Nearly identical in flavor and melt, slightly higher fat.
Wie wählt und lagert man Low Fat Mozzarella Cheese?
Look for firm texture and a fresh, milky smell. Check ingredients for stabilizers.