O Que É Low Fat Mozzarella Cheese?
A semi-soft, mild, low-moisture cheese made from cow's milk with reduced fat content, known for its meltability.
Qual o Sabor de Low Fat Mozzarella Cheese?
Low Fat Mozzarella Cheese tem um sabor mild, milky, slightly salty com aromas de mild, milky, slightly tangy.
- Taste
- Mild, Milky, Slightly Salty
- Texture
- Firm, Elastic, Smooth (cold); Stringy, Melty (hot)
- Aroma
- Mild, Milky, Slightly tangy
- Acidity
- Low
Technical Metrics
Informação Nutricional
Per 1/4 cup shredded (28g) Calories250 kcal
Total Fat14 g
Saturated Fat8 g
Trans Fat0.5 g
Cholesterol45 mg
Protein28 g
Total Carbohydrate2 g
Dietary Fiber0 g
Total Sugars0.5 g
Calcium700 mg
Iron0.1 mg
Potassium90 mg
Segredo do Chef
For optimal melt and browning, shred cheese fresh from a block rather than using pre-shredded.
Substitutos e Proporções de Low Fat Mozzarella Cheese
O melhor substituto para Low Fat Mozzarella Cheese é Part-Skim Mozzarella, usado na proporção de 1:1. Nearly identical in flavor and melt, slightly higher fat.
| Substituto | Proporção | Melhor para |
|---|---|---|
| Part-Skim Mozzarella Melhor | 1:1 | Nearly identical in flavor and melt, slightly higher fat. |
| Provolone Cheese | 1:1 | Similar melt and mild flavor, slightly sharper. |
| Monterey Jack Cheese | 1:1 | Good melt, mild, but creamier texture. |
| Dairy-Free Mozzarella Shreds | 1:1 | Vegan alternative, melt properties vary by brand. |
Como Escolher e Armazenar Low Fat Mozzarella Cheese
- Look for firm texture and a fresh, milky smell.
- Check ingredients for stabilizers.
O Que Combina Bem Com Low Fat Mozzarella Cheese?
- Tomatoes
- Basil
- Pizza
- Pasta
- Lasagna
- Chicken Parmesan
- Bell Peppers
Perguntas frequentes
Qual o sabor de Low Fat Mozzarella Cheese?
Mild, Milky, Slightly Salty Mild, Milky, Slightly tangy
Qual é um bom substituto para Low Fat Mozzarella Cheese?
O melhor substituto é Part-Skim Mozzarella (1:1). Nearly identical in flavor and melt, slightly higher fat.
Como escolher e armazenar Low Fat Mozzarella Cheese?
Look for firm texture and a fresh, milky smell. Check ingredients for stabilizers.