¿Qué es Low Fat Mozzarella Cheese?
A semi-soft, mild, low-moisture cheese made from cow's milk with reduced fat content, known for its meltability.
¿A qué sabe Low Fat Mozzarella Cheese?
Low Fat Mozzarella Cheese tiene un sabor mild, milky, slightly salty con aromas mild, milky, slightly tangy.
- Taste
- Mild, Milky, Slightly Salty
- Texture
- Firm, Elastic, Smooth (cold); Stringy, Melty (hot)
- Aroma
- Mild, Milky, Slightly tangy
- Acidity
- Low
Technical Metrics
Información Nutricional
Per 1/4 cup shredded (28g) Calories250 kcal
Total Fat14 g
Saturated Fat8 g
Trans Fat0.5 g
Cholesterol45 mg
Protein28 g
Total Carbohydrate2 g
Dietary Fiber0 g
Total Sugars0.5 g
Calcium700 mg
Iron0.1 mg
Potassium90 mg
El Secreto del Chef
For optimal melt and browning, shred cheese fresh from a block rather than using pre-shredded.
Sustitutos y Proporciones de Low Fat Mozzarella Cheese
El mejor sustituto para Low Fat Mozzarella Cheese es Part-Skim Mozzarella, usado en una proporción de 1:1. Nearly identical in flavor and melt, slightly higher fat.
| Sustituto | Proporción | Mejor para |
|---|---|---|
| Part-Skim Mozzarella Mejor | 1:1 | Nearly identical in flavor and melt, slightly higher fat. |
| Provolone Cheese | 1:1 | Similar melt and mild flavor, slightly sharper. |
| Monterey Jack Cheese | 1:1 | Good melt, mild, but creamier texture. |
| Dairy-Free Mozzarella Shreds | 1:1 | Vegan alternative, melt properties vary by brand. |
Cómo Elegir y Almacenar Low Fat Mozzarella Cheese
- Look for firm texture and a fresh, milky smell.
- Check ingredients for stabilizers.
¿Con Qué Combina Bien Low Fat Mozzarella Cheese?
- Tomatoes
- Basil
- Pizza
- Pasta
- Lasagna
- Chicken Parmesan
- Bell Peppers
Preguntas frecuentes
¿A qué sabe Low Fat Mozzarella Cheese?
Mild, Milky, Slightly Salty Mild, Milky, Slightly tangy
¿Cuál es un buen sustituto para Low Fat Mozzarella Cheese?
El mejor sustituto es Part-Skim Mozzarella (1:1). Nearly identical in flavor and melt, slightly higher fat.
¿Cómo eliges y almacenas Low Fat Mozzarella Cheese?
Look for firm texture and a fresh, milky smell. Check ingredients for stabilizers.