What Is Low Fat Mozzarella Cheese?
A semi-soft, mild, low-moisture cheese made from cow's milk with reduced fat content, known for its meltability.
What Does Low Fat Mozzarella Cheese Taste Like?
Low Fat Mozzarella Cheese has a mild, milky, slightly salty taste with mild, milky, slightly tangy aromas.
- Taste
- Mild, Milky, Slightly Salty
- Texture
- Firm, Elastic, Smooth (cold); Stringy, Melty (hot)
- Aroma
- Mild, Milky, Slightly tangy
- Acidity
- Low
Technical Metrics
Nutrition Facts
Per 1/4 cup shredded (28g) Calories250 kcal
Total Fat14 g
Saturated Fat8 g
Trans Fat0.5 g
Cholesterol45 mg
Protein28 g
Total Carbohydrate2 g
Dietary Fiber0 g
Total Sugars0.5 g
Calcium700 mg
Iron0.1 mg
Potassium90 mg
Chef’s Secret
For optimal melt and browning, shred cheese fresh from a block rather than using pre-shredded.
Low Fat Mozzarella Cheese Substitutes & Ratios
The best substitute for Low Fat Mozzarella Cheese is Part-Skim Mozzarella, used at a 1:1 ratio. Nearly identical in flavor and melt, slightly higher fat.
| Substitute | Ratio | Best for |
|---|---|---|
| Part-Skim Mozzarella Best | 1:1 | Nearly identical in flavor and melt, slightly higher fat. |
| Provolone Cheese | 1:1 | Similar melt and mild flavor, slightly sharper. |
| Monterey Jack Cheese | 1:1 | Good melt, mild, but creamier texture. |
| Dairy-Free Mozzarella Shreds | 1:1 | Vegan alternative, melt properties vary by brand. |
How to Choose & Store Low Fat Mozzarella Cheese
- Look for firm texture and a fresh, milky smell.
- Check ingredients for stabilizers.
What Pairs Well With Low Fat Mozzarella Cheese?
- Tomatoes
- Basil
- Pizza
- Pasta
- Lasagna
- Chicken Parmesan
- Bell Peppers
Frequently Asked Questions
What does Low Fat Mozzarella Cheese taste like?
Mild, Milky, Slightly Salty Mild, Milky, Slightly tangy
What is a good substitute for Low Fat Mozzarella Cheese?
The best substitute is Part-Skim Mozzarella (1:1). Nearly identical in flavor and melt, slightly higher fat.
How do you choose and store Low Fat Mozzarella Cheese?
Look for firm texture and a fresh, milky smell. Check ingredients for stabilizers.