Nut, Seed | Vegan Vegetarian Gluten Free Low Carb

Macadamia

Macadamia integrifolia Allergens: Tree Nuts
Macadamia

Sourcing & Taxonomy

  • Family Proteaceae
  • Primary Cuisine Global, Pacific Rim
  • Seasonality Late Summer to Fall
  • Source Macadamia tree

Was ist Macadamia?

A high-fat, rich, and buttery tree nut native to Australia, known for its delicate flavor and creamy texture.

Wie schmeckt Macadamia?

Macadamia hat einen buttery, sweet, creamy, slightly nutty, mild Geschmack mit mildly nutty, sweet Aromen.

Taste
Buttery, Sweet, Creamy, Slightly nutty, Mild
Texture
Crunchy, Creamy, Oily, Firm
Aroma
Mildly nutty, Sweet
Acidity
Low

Technical Metrics

Nährwertangaben

Per 28g (1 oz)
Calories718 kcal
Total Fat75.8 g
Saturated Fat12 g
Trans Fat0 g
Cholesterol0 mg
Protein7.9 g
Total Carbohydrate13.8 g
Dietary Fiber8.6 g
Total Sugars4.6 g
Calcium85 mg
Iron3.7 mg
Potassium368 mg

Geheimtipp des Chefs

Toast macadamia nuts lightly before use to enhance their natural buttery flavor and aroma. Be careful not to over-toast as their high oil content can lead to quick burning.

Macadamia Ersatz & Verhältnisse

Der beste Ersatz für Macadamia ist Cashew, verwendet im Verhältnis 1:1. Similar buttery texture and mild flavor, but slightly less rich. Good for most uses.

Ersatz für Macadamia mit Verhältnissen
Ersatz Verhältnis Am besten geeignet für
Cashew Am besten 1:1 Similar buttery texture and mild flavor, but slightly less rich. Good for most uses.
Almond (Blanched) 1:1 Lacks the buttery richness but offers crunch and versatility; milder than skin-on almonds.
Pecan 1:1 Offers buttery notes and a similar fat content, but has a more distinct, earthy flavor.
Brazil Nut 1:1 Large, creamy, and high in fat, but has a stronger, earthy flavor and can be denser.

Wie man Macadamia auswählt & lagert

  1. Look for whole or half nuts.
  2. Store in an airtight container in a cool, dark place or refrigerate to prevent rancidity.

Womit passt Macadamia gut zusammen?

  • Chocolate
  • Coffee
  • Coconut
  • Tropical Fruits
  • White Chocolate
  • Seafood
  • Salads

Häufig gestellte Fragen

Wie schmeckt Macadamia?

Buttery, Sweet, Creamy, Slightly nutty, Mild Mildly nutty, Sweet

Was ist ein guter Ersatz für Macadamia?

Der beste Ersatz ist Cashew (1:1). Similar buttery texture and mild flavor, but slightly less rich. Good for most uses.

Wie wählt und lagert man Macadamia?

Look for whole or half nuts. Store in an airtight container in a cool, dark place or refrigerate to prevent rancidity.

Rezepte mit Macadamia

New Zealand Dietary Preparation Egg Free

Anzac Biscuits With Macadamias Australian

Experience the irresistible taste of Australia with these gourmet Anzac biscuits! This recipe elevates the classic with crunchy, toasted macadamias for a delightful twist. Perfect for afternoon tea or a special treat, these chewy biscuits are easy to make and guaranteed to impress. Get your bake on!

Vollständiges Rezept ansehen

Verwandte Nut, Seed Zutaten

Benötigen Sie jetzt einen Ersatz für Macadamia oder ein Rezept, das es verwendet? Fragen Sie Sous, Ihren KI-Sous-Chef.