Nut, Seed | Vegan Vegetarian Gluten Free Low Carb

Macadamia

Macadamia integrifolia Allergens: Tree Nuts
Macadamia

Sourcing & Taxonomy

  • Family Proteaceae
  • Primary Cuisine Global, Pacific Rim
  • Seasonality Late Summer to Fall
  • Source Macadamia tree

O Que É Macadamia?

A high-fat, rich, and buttery tree nut native to Australia, known for its delicate flavor and creamy texture.

Qual o Sabor de Macadamia?

Macadamia tem um sabor buttery, sweet, creamy, slightly nutty, mild com aromas de mildly nutty, sweet.

Taste
Buttery, Sweet, Creamy, Slightly nutty, Mild
Texture
Crunchy, Creamy, Oily, Firm
Aroma
Mildly nutty, Sweet
Acidity
Low

Technical Metrics

Informação Nutricional

Per 28g (1 oz)
Calories718 kcal
Total Fat75.8 g
Saturated Fat12 g
Trans Fat0 g
Cholesterol0 mg
Protein7.9 g
Total Carbohydrate13.8 g
Dietary Fiber8.6 g
Total Sugars4.6 g
Calcium85 mg
Iron3.7 mg
Potassium368 mg

Segredo do Chef

Toast macadamia nuts lightly before use to enhance their natural buttery flavor and aroma. Be careful not to over-toast as their high oil content can lead to quick burning.

Substitutos e Proporções de Macadamia

O melhor substituto para Macadamia é Cashew, usado na proporção de 1:1. Similar buttery texture and mild flavor, but slightly less rich. Good for most uses.

Substitutos para Macadamia com proporções
Substituto Proporção Melhor para
Cashew Melhor 1:1 Similar buttery texture and mild flavor, but slightly less rich. Good for most uses.
Almond (Blanched) 1:1 Lacks the buttery richness but offers crunch and versatility; milder than skin-on almonds.
Pecan 1:1 Offers buttery notes and a similar fat content, but has a more distinct, earthy flavor.
Brazil Nut 1:1 Large, creamy, and high in fat, but has a stronger, earthy flavor and can be denser.

Como Escolher e Armazenar Macadamia

  1. Look for whole or half nuts.
  2. Store in an airtight container in a cool, dark place or refrigerate to prevent rancidity.

O Que Combina Bem Com Macadamia?

  • Chocolate
  • Coffee
  • Coconut
  • Tropical Fruits
  • White Chocolate
  • Seafood
  • Salads

Perguntas frequentes

Qual o sabor de Macadamia?

Buttery, Sweet, Creamy, Slightly nutty, Mild Mildly nutty, Sweet

Qual é um bom substituto para Macadamia?

O melhor substituto é Cashew (1:1). Similar buttery texture and mild flavor, but slightly less rich. Good for most uses.

Como escolher e armazenar Macadamia?

Look for whole or half nuts. Store in an airtight container in a cool, dark place or refrigerate to prevent rancidity.

Receitas Usando Macadamia

Main Ingredient New Zealand Course Cuisine

Anzac Biscuits With Macadamias Australian

Experience the irresistible taste of Australia with these gourmet Anzac biscuits! This recipe elevates the classic with crunchy, toasted macadamias for a delightful twist. Perfect for afternoon tea or a special treat, these chewy biscuits are easy to make and guaranteed to impress. Get your bake on!

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Precisa de um substituto para Macadamia agora, ou uma receita que o utilize? Pergunte ao Sous, seu subchefe de cozinha com IA.