Preserve | Vegan Vegetarian Gluten Free

Marmalade

Citrus aurantium Allergen-Free
Marmalade

Sourcing & Taxonomy

  • Family Rutaceae
  • Primary Cuisine European
  • Seasonality Year-Round (manufactured), Winter (fresh citrus for making)
  • Source Citrus Fruit (peel and juice), Sugar

Was ist Marmalade?

A fruit preserve made from the juice and peel of citrus fruits, especially Seville oranges, characterized by its bitter-sweet taste.

"The versatile citrus preserve with a sophisticated bitter edge."

Wie schmeckt Marmalade?

Sweet, Tangy, Bitter, Citrusy

Taste
Sweet, Bitter, Tart, Zesty
Texture
Gel-like, with suspended pieces of citrus peel, Slightly chewy
Aroma
Intense Citrus, Aromatic, Zesty
Acidity
High

Technical Metrics

Global Consumption (Est.)

Over 500k tons/year

Pectin Content

High (natural thickener)

Shelf Life (Unopened)

12-18 months

Nährwertangaben

Per 15g (1 tbsp)
Calories250 kcal
Total Fat0 g
Saturated Fat0 g
Trans Fat0 g
Cholesterol0 mg
Protein0.5 g
Total Carbohydrate65 g
Dietary Fiber1 g
Total Sugars60 g
Calcium10 mg
Iron0.1 mg
Potassium30 mg

Geheimtipp des Chefs

Marmalade is excellent for balancing rich, fatty meats; its acidity and bitterness cut through the richness.

Marmalade Ersatz & Verhältnisse

Der beste Ersatz für Marmalade ist Orange Jam, verwendet im Verhältnis 1:1. Similar sweet orange flavor, but lacks the characteristic bitterness and peel.

Ersatz für Marmalade mit Verhältnissen
Ersatz Verhältnis Am besten geeignet für
Orange Jam Am besten 1:1 Similar sweet orange flavor, but lacks the characteristic bitterness and peel.
Lemon Curd 1:1 Offers intense citrus flavor and tartness, but creamy texture and no peel.
Fruit Preserve (with zest) 1:1 Choose a tart fruit jam (e.g., grapefruit) and add finely chopped citrus zest.
Honey + Orange Zest Variable For a quick glaze or sweetener with citrus notes, but not for spreading.

Wie man Marmalade auswählt & lagert

Look for high fruit content and traditional recipes for true bitter-sweetness.

Womit passt Marmalade gut zusammen?

  • Toast
  • Scones
  • Croissants
  • Glazes for ham/poultry
  • Cocktail base
  • Marinades

Häufig gestellte Fragen

Wie schmeckt Marmalade?

Sweet, Tangy, Bitter, Citrusy Intense Citrus, Aromatic, Zesty

Was ist ein guter Ersatz für Marmalade?

Der beste Ersatz ist Orange Jam (1:1). Similar sweet orange flavor, but lacks the characteristic bitterness and peel.

Wie wählt und lagert man Marmalade?

Look for high fruit content and traditional recipes for true bitter-sweetness.

Rezepte mit Marmalade

Appetizers Cuisine Preparation Low Saturated Fat

2 Minute Scallops

Indulge in succulent pan-seared scallops with a burst of bright citrus and herb flavors! This incredibly fast and elegant recipe is perfect for a weeknight dinner or impressive appetizer. Ready in under 5 minutes!

Vollständiges Rezept ansehen
Pineapple Low Carb Tropical Fruit Number Of Servings

A To Z Bread

This incredibly versatile and moist bread is a delicious way to use up leftover frozen berries! Packed with flavor and easy to customize, A to Z Berry Bread is perfect for breakfast, brunch, or a delightful afternoon treat. Make it your own by adding your favorite mix of frozen fruits, nuts, and spices.

Vollständiges Rezept ansehen
Course Main Dish 4 Hours Or Less Main Ingredient

Amarula Drumsticks

Indulge in these irresistible Amarula Drumsticks! This unique recipe combines the richness of Amarula cream with savory herbs and a touch of sweetness. Perfectly crispy on the outside and succulent on the inside, these drumsticks are a guaranteed crowd-pleaser. Easy to follow instructions make this recipe perfect for both beginner and experienced cooks. Prepare for a flavor explosion that will leave you wanting more!

Vollständiges Rezept ansehen

Verwandte Preserve Zutaten

Benötigen Sie jetzt einen Ersatz für Marmalade oder ein Rezept, das es verwendet? Fragen Sie Sous, Ihren KI-Sous-Chef.