Preserve | Vegan Vegetarian Gluten Free

Marmalade

Citrus aurantium Allergen-Free
Marmalade

Sourcing & Taxonomy

  • Family Rutaceae
  • Primary Cuisine European
  • Seasonality Year-Round (manufactured), Winter (fresh citrus for making)
  • Source Citrus Fruit (peel and juice), Sugar

¿Qué es Marmalade?

A fruit preserve made from the juice and peel of citrus fruits, especially Seville oranges, characterized by its bitter-sweet taste.

"The versatile citrus preserve with a sophisticated bitter edge."

¿A qué sabe Marmalade?

Sweet, Tangy, Bitter, Citrusy

Taste
Sweet, Bitter, Tart, Zesty
Texture
Gel-like, with suspended pieces of citrus peel, Slightly chewy
Aroma
Intense Citrus, Aromatic, Zesty
Acidity
High

Technical Metrics

Global Consumption (Est.)

Over 500k tons/year

Pectin Content

High (natural thickener)

Shelf Life (Unopened)

12-18 months

Información Nutricional

Per 15g (1 tbsp)
Calories250 kcal
Total Fat0 g
Saturated Fat0 g
Trans Fat0 g
Cholesterol0 mg
Protein0.5 g
Total Carbohydrate65 g
Dietary Fiber1 g
Total Sugars60 g
Calcium10 mg
Iron0.1 mg
Potassium30 mg

El Secreto del Chef

Marmalade is excellent for balancing rich, fatty meats; its acidity and bitterness cut through the richness.

Sustitutos y Proporciones de Marmalade

El mejor sustituto para Marmalade es Orange Jam, usado en una proporción de 1:1. Similar sweet orange flavor, but lacks the characteristic bitterness and peel.

Sustitutos para Marmalade con proporciones
Sustituto Proporción Mejor para
Orange Jam Mejor 1:1 Similar sweet orange flavor, but lacks the characteristic bitterness and peel.
Lemon Curd 1:1 Offers intense citrus flavor and tartness, but creamy texture and no peel.
Fruit Preserve (with zest) 1:1 Choose a tart fruit jam (e.g., grapefruit) and add finely chopped citrus zest.
Honey + Orange Zest Variable For a quick glaze or sweetener with citrus notes, but not for spreading.

Cómo Elegir y Almacenar Marmalade

Look for high fruit content and traditional recipes for true bitter-sweetness.

¿Con Qué Combina Bien Marmalade?

  • Toast
  • Scones
  • Croissants
  • Glazes for ham/poultry
  • Cocktail base
  • Marinades

Preguntas frecuentes

¿A qué sabe Marmalade?

Sweet, Tangy, Bitter, Citrusy Intense Citrus, Aromatic, Zesty

¿Cuál es un buen sustituto para Marmalade?

El mejor sustituto es Orange Jam (1:1). Similar sweet orange flavor, but lacks the characteristic bitterness and peel.

¿Cómo eliges y almacenas Marmalade?

Look for high fruit content and traditional recipes for true bitter-sweetness.

Recetas que Usan Marmalade

Cuisine Seafood Dinner Party Course

2 Minute Scallops

Indulge in succulent pan-seared scallops with a burst of bright citrus and herb flavors! This incredibly fast and elegant recipe is perfect for a weeknight dinner or impressive appetizer. Ready in under 5 minutes!

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Low Cholesterol Low Carb Equipment Tropical Fruit

A To Z Bread

This incredibly versatile and moist bread is a delicious way to use up leftover frozen berries! Packed with flavor and easy to customize, A to Z Berry Bread is perfect for breakfast, brunch, or a delightful afternoon treat. Make it your own by adding your favorite mix of frozen fruits, nuts, and spices.

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Meat Preparation 4 Hours Or Less Time To Make

Amarula Drumsticks

Indulge in these irresistible Amarula Drumsticks! This unique recipe combines the richness of Amarula cream with savory herbs and a touch of sweetness. Perfectly crispy on the outside and succulent on the inside, these drumsticks are a guaranteed crowd-pleaser. Easy to follow instructions make this recipe perfect for both beginner and experienced cooks. Prepare for a flavor explosion that will leave you wanting more!

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Ingredientes Relacionados de Preserve

¿Necesitas un sustituto para Marmalade ahora mismo, o una receta que lo use? Pregúntale a Sous, tu sous-chef de IA.