Was ist Ouzo?
A dry, anise-flavored aperitif widely consumed in Greece and Cyprus. It's clear but turns milky when water or ice is added due to the ouzo effect.
"The Mediterranean Mystique"
Wie schmeckt Ouzo?
Anise, Licorice, Herbal, Sweet
- Taste
- Strong, Sweet, Anise, Licorice
- Texture
- Thin Liquid
- Aroma
- Potent Anise, Herbal
- Acidity
- Low
Technical Metrics
"Ouzo Effect" Cause
Emulsification of anethole
Alcohol Content
Typically 37.5-49% ABV
Legal Protection
Protected Designation of Origin
Nährwertangaben
Per 1 shot (30ml)Geheimtipp des Chefs
Use ouzo in seafood marinades or flambés for a distinct anise aroma and flavor.
Ouzo Ersatz & Verhältnisse
Der beste Ersatz für Ouzo ist Pastis, verwendet im Verhältnis 1:1. French anise-flavored liquor, very similar taste profile, turns cloudy with water.
| Ersatz | Verhältnis | Am besten geeignet für |
|---|---|---|
| Pastis Am besten | 1:1 | French anise-flavored liquor, very similar taste profile, turns cloudy with water. |
| Absinthe | 1:2 (Ouzo:Absinthe) | Higher alcohol content, intense anise and herbal notes. Use sparingly in cooking. |
| Sambuca | 1:1 | Italian anise-flavored liqueur, sweeter and often served with coffee beans. |
| Anise Extract (non-alcoholic) | Few drops per dish | Good for anise flavor without alcohol for desserts or sauces. No 'ouzo effect'. |
Wie man Ouzo auswählt & lagert
- Look for brands from Greece.
- Quality ouzo uses natural anise extracts.
Womit passt Ouzo gut zusammen?
- Mezze (olives
- feta
- seafood)
- Grilled Fish
- Spicy dishes
Häufig gestellte Fragen
Wie schmeckt Ouzo?
Anise, Licorice, Herbal, Sweet Potent Anise, Herbal
Was ist ein guter Ersatz für Ouzo?
Der beste Ersatz ist Pastis (1:1). French anise-flavored liquor, very similar taste profile, turns cloudy with water.
Wie wählt und lagert man Ouzo?
Look for brands from Greece. Quality ouzo uses natural anise extracts.