Qu'est-ce que le/la/l'Ouzo ?
A dry, anise-flavored aperitif widely consumed in Greece and Cyprus. It's clear but turns milky when water or ice is added due to the ouzo effect.
"The Mediterranean Mystique"
Quel goût a le/la/l'Ouzo ?
Anise, Licorice, Herbal, Sweet
- Taste
- Strong, Sweet, Anise, Licorice
- Texture
- Thin Liquid
- Aroma
- Potent Anise, Herbal
- Acidity
- Low
Technical Metrics
"Ouzo Effect" Cause
Emulsification of anethole
Alcohol Content
Typically 37.5-49% ABV
Legal Protection
Protected Designation of Origin
Valeurs nutritionnelles
Per 1 shot (30ml)Le secret du chef
Use ouzo in seafood marinades or flambés for a distinct anise aroma and flavor.
Substituts & Proportions pour Ouzo
Le meilleur substitut pour le/la/l'Ouzo est Pastis, à utiliser dans un rapport de 1:1. French anise-flavored liquor, very similar taste profile, turns cloudy with water.
| Substitut | Proportion | Idéal pour |
|---|---|---|
| Pastis Meilleur | 1:1 | French anise-flavored liquor, very similar taste profile, turns cloudy with water. |
| Absinthe | 1:2 (Ouzo:Absinthe) | Higher alcohol content, intense anise and herbal notes. Use sparingly in cooking. |
| Sambuca | 1:1 | Italian anise-flavored liqueur, sweeter and often served with coffee beans. |
| Anise Extract (non-alcoholic) | Few drops per dish | Good for anise flavor without alcohol for desserts or sauces. No 'ouzo effect'. |
Comment choisir et conserver le/la/l'Ouzo
- Look for brands from Greece.
- Quality ouzo uses natural anise extracts.
Quels accords culinaires avec le/la/l'Ouzo ?
- Mezze (olives
- feta
- seafood)
- Grilled Fish
- Spicy dishes
Questions fréquentes
Quel goût a le Ouzo ?
Anise, Licorice, Herbal, Sweet Potent Anise, Herbal
Quel est un bon substitut pour Ouzo ?
Le meilleur substitut est Pastis (1:1). French anise-flavored liquor, very similar taste profile, turns cloudy with water.
Comment choisir et conserver le Ouzo ?
Look for brands from Greece. Quality ouzo uses natural anise extracts.