Spirit/Liqueur | None

Absinthe

Artemisia absinthium Allergen-Free
Absinthe

Sourcing & Taxonomy

  • Family Asteraceae, Apiaceae
  • Primary Cuisine European (French, Swiss)
  • Seasonality Year-Round
  • Source Grapes (base alcohol), Wormwood, Anise, Fennel, various herbs

Was ist Absinthe?

A high-proof, anise-flavored spirit derived from botanicals, notably wormwood, green anise, and fennel.

"Known as "La Fée Verte" (The Green Fairy), it was once banned in many countries due to its supposed hallucinogenic properties, now largely debunked."

Wie schmeckt Absinthe?

Strong anise, licorice, herbal, bitter, complex, sometimes floral.

Taste
Anise, Licorice, Bitter, Herbal, Complex, Spicy
Texture
Viscous (when diluted), Smooth, Warming
Aroma
Strong Anise, Fennel, Herbal, Menthol, Alcohol
Acidity
Low

Technical Metrics

Alcohol By Volume (ABV)

Typically 45-74% (90-148 proof).

Key Botanical

Artemisia absinthium (wormwood).

Traditional Serving

Drip cold water over a sugar cube on an absinthe spoon.

Nährwertangaben

Per 30ml
Calories280 kcal
Total Fat0 g
Saturated Fat0 g
Trans Fat0 g
Cholesterol0 mg
Protein0 g
Total Carbohydrate0 g
Dietary Fiber0 g
Total Sugars0 g
Calcium0 mg
Iron0 mg
Potassium0 mg

Geheimtipp des Chefs

Always dilute absinthe with iced water, slowly, to achieve the perfect "louche" and mellow its intensity.

Absinthe Ersatz & Verhältnisse

Der beste Ersatz für Absinthe ist Pernod/Pastis, verwendet im Verhältnis 1:1. Anise-flavored liqueur, similar louche effect, good for cocktails.

Ersatz für Absinthe mit Verhältnissen
Ersatz Verhältnis Am besten geeignet für
Pernod/Pastis Am besten 1:1 Anise-flavored liqueur, similar louche effect, good for cocktails.
Sambuca 1:1 Sweet, Italian anise liqueur, suitable for specific cocktails or digestifs.
Anisette 1:1 Sweeter and often lower proof anise liqueur, good for general flavoring.
Herbsaint 1:1 Anise-flavored liqueur, specifically created as an absinthe substitute after its ban.

Wie man Absinthe auswählt & lagert

Look for reputable brands; check for historical accuracy if desired.

Womit passt Absinthe gut zusammen?

  • Water (with sugar cube)
  • citrus
  • gin
  • vermouth
  • some robust meats.

Häufig gestellte Fragen

Wie schmeckt Absinthe?

Strong anise, licorice, herbal, bitter, complex, sometimes floral. Strong Anise, Fennel, Herbal, Menthol, Alcohol

Was ist ein guter Ersatz für Absinthe?

Der beste Ersatz ist Pernod/Pastis (1:1). Anise-flavored liqueur, similar louche effect, good for cocktails.

Wie wählt und lagert man Absinthe?

Look for reputable brands; check for historical accuracy if desired.

Verwandte Spirit/Liqueur Zutaten

Benötigen Sie jetzt einen Ersatz für Absinthe oder ein Rezept, das es verwendet? Fragen Sie Sous, Ihren KI-Sous-Chef.