Alcoholic Beverage | Gluten Free Vegan Vegetarian

Ouzo

Pimpinella anisum (anise seed) Allergen-Free
ouzo

Sourcing & Taxonomy

  • Family Apiaceae (for anise)
  • Primary Cuisine Mediterranean|Greek
  • Seasonality Year-Round
  • Source Grapes, Anise, Fennel, Mastic

The Forktionary Angle

"The Mediterranean Mystique"

Definition

A dry, anise-flavored aperitif widely consumed in Greece and Cyprus. It's clear but turns milky when water or ice is added due to the ouzo effect.

Sensory Profile

TasteStrong, Sweet, Anise, Licorice
TextureThin Liquid
AromaPotent Anise, Herbal
AcidityLow

Technical Metrics

"Ouzo Effect" Cause

Emulsification of anethole

Alcohol Content

Typically 37.5-49% ABV

Legal Protection

Protected Designation of Origin

Nutrition Facts

Per 1 shot (30ml)
Calories260 kcal
Total Fat0 g
Saturated Fat0 g
Trans Fat0 g
Cholesterol0 mg
Protein0 g
Total Carbohydrate0 g
Dietary Fiber0 g
Total Sugars0 g
Calcium0 mg
Iron0 mg
Potassium0 mg

Chef’s Secret

Use ouzo in seafood marinades or flambés for a distinct anise aroma and flavor.

Substitutions

Best Match

Pastis

1:1

French anise-flavored liquor, very similar taste profile, turns cloudy with water.

Absinthe

1:2 (Ouzo:Absinthe)

Higher alcohol content, intense anise and herbal notes. Use sparingly in cooking.

Sambuca

1:1

Italian anise-flavored liqueur, sweeter and often served with coffee beans.

Anise Extract (non-alcoholic)

Few drops per dish

Good for anise flavor without alcohol for desserts or sauces. No 'ouzo effect'.

Buying Guide

Look for brands from Greece. Quality ouzo uses natural anise extracts.

Flavor Pairings

Mezze (olives feta seafood) Grilled Fish Spicy dishes