Forktionary

Ouzo

Pimpinella anisum (Aniseed) Alcoholic Beverage / Liqueur

Ouzo Alcoholic Beverage / Liqueur

At a Glance

  • Category Alcoholic Beverage / Liqueur

The Forktionary Angle

"The Mediterranean Mystique"

Definition

A dry, anise-flavored aperitif widely consumed in Greece and Cyprus, known for turning milky white when mixed with water.

"Ouzo Effect" Cause Emulsification of anethole
Alcohol Content Typically 37.5-49% ABV
Legal Protection Protected Designation of Origin

Flavor Profile

The primary flavor notes for Ouzo are:

Anise Licorice Herbal Sweet

Chef’s Secret

A splash of ouzo in tomato-based seafood sauces or marinades for grilled octopus can add a bright, aromatic depth without overpowering the dish.

Best Substitutes

Pastis

French anise liqueur
Ratio 1:1

Absinthe

higher ABV, use sparingly
Ratio 1:1

Sambuca

Italian anise liqueur, sweeter
Ratio 1:1

Buying Guide

Look for brands distilled in Greece for authenticity. Quality can vary; higher proof often indicates more robust flavor.

Culinary Pairings

Seafood (calamari octopus) mezedes (olives feta dolmades) grilled meats coffee-based desserts

Recipes Using Ouzo

Banana Cherry Cordial Cocktail image 123
3 Steps Or Less Preparation Number Of Servings Course

Banana Cherry Cordial Cocktail

Escape to a Greek island getaway with this refreshing Banana Cherry Cordial Cocktail! Inspired by a recipe from the Greecelogue, this vibrant cocktail combines the unique anise flavor of ouzo with sweet banana liqueur and a hint of coconut. Perfect for relaxing evenings, unwinding after a long day, or adding a touch of elegance to any occasion. Served in a charming cordial glass, it's a sophisticated yet easy-to-make drink that's sure to become your new favorite.

See Complete Recipe