Was ist Pudding Rice?
A short-grain, starchy rice variety ideal for creamy desserts due to its ability to absorb liquid and release starch.
Wie schmeckt Pudding Rice?
Pudding Rice hat einen neutral, starchy Geschmack mit mild, grainy Aromen.
- Taste
- Neutral, Starchy
- Texture
- Creamy, Tender, Chewy
- Aroma
- Mild, Grainy
- Acidity
- Low
Technical Metrics
Nährwertangaben
Per 45g (1/4 cup dry) Calories360 kcal
Total Fat1 g
Saturated Fat0.2 g
Trans Fat0 g
Cholesterol0 mg
Protein7 g
Total Carbohydrate80 g
Dietary Fiber1 g
Total Sugars0 g
Calcium10 mg
Iron0.5 mg
Potassium100 mg
Geheimtipp des Chefs
Rinse pudding rice minimally or not at all before cooking to preserve its starchy exterior, which contributes to creaminess.
Pudding Rice Ersatz & Verhältnisse
Der beste Ersatz für Pudding Rice ist Arborio Rice, verwendet im Verhältnis 1:1. Very similar starch content and creamy texture, ideal for puddings and risottos.
| Ersatz | Verhältnis | Am besten geeignet für |
|---|---|---|
| Arborio Rice Am besten | 1:1 | Very similar starch content and creamy texture, ideal for puddings and risottos. |
| Carnaroli Rice | 1:1 | Premium risotto rice, holds its shape well while still yielding a creamy consistency. |
| Short-Grain White Rice | 1:1 | A more common pantry staple, works well, but may be slightly less creamy. |
| Pearled Barley | 1:1 (cooked) | Heartier, nuttier flavor, provides a chewy texture for a different kind of "pudding." |
Wie man Pudding Rice auswählt & lagert
- Look for "short grain" or "pudding" on the label.
- Store in an airtight container.
Womit passt Pudding Rice gut zusammen?
- Milk
- cream
- sugar
- vanilla
- cinnamon
- fruit
- honey.
Häufig gestellte Fragen
Wie schmeckt Pudding Rice?
Neutral, Starchy Mild, Grainy
Was ist ein guter Ersatz für Pudding Rice?
Der beste Ersatz ist Arborio Rice (1:1). Very similar starch content and creamy texture, ideal for puddings and risottos.
Wie wählt und lagert man Pudding Rice?
Look for "short grain" or "pudding" on the label. Store in an airtight container.
