Qu'est-ce que le/la/l'Pudding Rice ?
A short-grain, starchy rice variety ideal for creamy desserts due to its ability to absorb liquid and release starch.
Quel goût a le/la/l'Pudding Rice ?
Le/La/L'Pudding Rice a un goût neutral, starchy avec des arômes mild, grainy.
- Taste
- Neutral, Starchy
- Texture
- Creamy, Tender, Chewy
- Aroma
- Mild, Grainy
- Acidity
- Low
Technical Metrics
Valeurs nutritionnelles
Per 45g (1/4 cup dry) Calories360 kcal
Total Fat1 g
Saturated Fat0.2 g
Trans Fat0 g
Cholesterol0 mg
Protein7 g
Total Carbohydrate80 g
Dietary Fiber1 g
Total Sugars0 g
Calcium10 mg
Iron0.5 mg
Potassium100 mg
Le secret du chef
Rinse pudding rice minimally or not at all before cooking to preserve its starchy exterior, which contributes to creaminess.
Substituts & Proportions pour Pudding Rice
Le meilleur substitut pour le/la/l'Pudding Rice est Arborio Rice, à utiliser dans un rapport de 1:1. Very similar starch content and creamy texture, ideal for puddings and risottos.
| Substitut | Proportion | Idéal pour |
|---|---|---|
| Arborio Rice Meilleur | 1:1 | Very similar starch content and creamy texture, ideal for puddings and risottos. |
| Carnaroli Rice | 1:1 | Premium risotto rice, holds its shape well while still yielding a creamy consistency. |
| Short-Grain White Rice | 1:1 | A more common pantry staple, works well, but may be slightly less creamy. |
| Pearled Barley | 1:1 (cooked) | Heartier, nuttier flavor, provides a chewy texture for a different kind of "pudding." |
Comment choisir et conserver le/la/l'Pudding Rice
- Look for "short grain" or "pudding" on the label.
- Store in an airtight container.
Quels accords culinaires avec le/la/l'Pudding Rice ?
- Milk
- cream
- sugar
- vanilla
- cinnamon
- fruit
- honey.
Questions fréquentes
Quel goût a le Pudding Rice ?
Neutral, Starchy Mild, Grainy
Quel est un bon substitut pour Pudding Rice ?
Le meilleur substitut est Arborio Rice (1:1). Very similar starch content and creamy texture, ideal for puddings and risottos.
Comment choisir et conserver le Pudding Rice ?
Look for "short grain" or "pudding" on the label. Store in an airtight container.
