Was ist Red Chilis Paste?
A concentrated paste made from ground red chili peppers, offering intense heat and flavor to dishes.
Wie schmeckt Red Chilis Paste?
Red Chilis Paste hat einen spicy, pungent, savory, slightly sweet Geschmack mit pungent, fiery, peppery Aromen.
- Taste
- Spicy, Pungent, Savory, Slightly Sweet
- Texture
- Thick, Smooth (with flecks)
- Aroma
- Pungent, Fiery, Peppery
- Acidity
- Low-Med
Technical Metrics
Nährwertangaben
Per 15g (1 tbsp) Calories50kcal
Total Fat2.0g
Saturated Fat0.4g
Trans Fat0g
Cholesterol0mg
Protein2.0g
Total Carbohydrate7.0g
Dietary Fiber2.0g
Total Sugars3.0g
Calcium10mg
Iron0.5mg
Potassium180mg
Geheimtipp des Chefs
Bloom the chili paste in hot oil briefly before adding other ingredients to deepen its flavor and release aromatics.
Red Chilis Paste Ersatz & Verhältnisse
Der beste Ersatz für Red Chilis Paste ist Sriracha, verwendet im Verhältnis 1:1. Similar heat and texture, often sweeter and more garlicky.
| Ersatz | Verhältnis | Am besten geeignet für |
|---|---|---|
| Sriracha Am besten | 1:1 | Similar heat and texture, often sweeter and more garlicky. |
| Gochujang | 1:1 | Fermented Korean chili paste, adds umami and depth, less acidic. |
| Chili Powder + Water | Variable | Mix to desired consistency and heat, less complex flavor. |
| Fresh Red Chilis | Variable | Mince finely, adjust quantity for heat and fresh flavor. |
Wie man Red Chilis Paste auswählt & lagert
- Choose brands with minimal additives for pure chili flavor.
- Refrigerate after opening.
Womit passt Red Chilis Paste gut zusammen?
- Stir-fries
- Soups
- Marinades
- Dipping Sauces
- Noodles
- Curries
Häufig gestellte Fragen
Wie schmeckt Red Chilis Paste?
Spicy, Pungent, Savory, Slightly Sweet Pungent, Fiery, Peppery
Was ist ein guter Ersatz für Red Chilis Paste?
Der beste Ersatz ist Sriracha (1:1). Similar heat and texture, often sweeter and more garlicky.
Wie wählt und lagert man Red Chilis Paste?
Choose brands with minimal additives for pure chili flavor. Refrigerate after opening.
